Easy Mexican Casserole
1 lbground beef
1 (16 oz.) can(s)chili beans, drained (i used kidney beans)
3 ctortilla chips, crushed
2 csour cream
1 (2 oz.) can(s)sliced black olives, drained
1/2 cchopped green onion (i used a chopped yellow onion)
1/2 cfresh tomato (i used 1 can of diced tomatoes)
2 cshredded cheddar cheese
How to Make Easy Mexican Casserole
- Preheat oven to 350 F.
- In a large skillet over medium-high heat, cook ground beef until no longer pink; stir in salsa, reduce heat and simmer 20 minutes or until liquid is absorbed; stir in beans and heat through.
- Spray a 9 X 13-inch baking dish with cooking spray; spread crushed tortilla chips in dish; spoon beef mixture over chips.
- Spread sour cream over beef; sprinkle olives, green onion and tomato over sour cream; top with Cheddar cheese.
- Bake in preheated oven for 30 minutes or until hot and bubbly.