Easy Mexican Casserole

Kimberly Kay


A quick and easy Mexican-style casserole that I found on Allrecipes.


★★★★★ 1 vote

30 Min
30 Min


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  • 1 lb
    ground beef
  • 2 c
  • 1 (16 oz.) can(s)
    chili beans, drained (i used kidney beans)
  • 3 c
    tortilla chips, crushed
  • 2 c
    sour cream
  • 1 (2 oz.) can(s)
    sliced black olives, drained
  • 1/2 c
    chopped green onion (i used a chopped yellow onion)
  • 1/2 c
    fresh tomato (i used 1 can of diced tomatoes)
  • 2 c
    shredded cheddar cheese

How to Make Easy Mexican Casserole


  1. Preheat oven to 350 F.
  2. In a large skillet over medium-high heat, cook ground beef until no longer pink; stir in salsa, reduce heat and simmer 20 minutes or until liquid is absorbed; stir in beans and heat through.
  3. Spray a 9 X 13-inch baking dish with cooking spray; spread crushed tortilla chips in dish; spoon beef mixture over chips.
  4. Spread sour cream over beef; sprinkle olives, green onion and tomato over sour cream; top with Cheddar cheese.
  5. Bake in preheated oven for 30 minutes or until hot and bubbly.

Printable Recipe Card

About Easy Mexican Casserole

Course/Dish: Beef, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy

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