easy mexican casserole

Name: Easy Mexican Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 2 cup(s) salsa; 1 (16 oz.) can(s) chili beans, drained (i used kidney beans); 3 cup(s) tortilla chips, crushed; 2 cup(s) sour cream; 1 (2 oz.) can(s) sliced black olives, drained; 1/2 cup(s) chopped green onion (i used a chopped yellow onion); 1/2 cup(s) fresh tomato (i used 1 can of diced tomatoes); 2 cup(s) shredded cheddar cheese

(1 RATING)

179 Pinches 1 Photo

Kimberly Kay

Toledo, OH

Updated on Dec 25, 2010

A quick and easy Mexican-style casserole that I found on Allrecipes.

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 pound ground beef
2 cups salsa
1 (16 oz.) can chili beans, drained (i used kidney beans)
3 cups tortilla chips, crushed
2 cups sour cream
1 (2 oz.) can sliced black olives, drained
1/2 cup chopped green onion (i used a chopped yellow onion)
1/2 cup fresh tomato (i used 1 can of diced tomatoes)
2 cups shredded cheddar cheese

How To Make easy mexican casserole

Step 1

Preheat oven to 350 F.

Step 2

In a large skillet over medium-high heat, cook ground beef until no longer pink; stir in salsa, reduce heat and simmer 20 minutes or until liquid is absorbed; stir in beans and heat through.
Step 3

Spray a 9 X 13-inch baking dish with cooking spray; spread crushed tortilla chips in dish; spoon beef mixture over chips.
Step 4

Spread sour cream over beef; sprinkle olives, green onion and tomato over sour cream; top with Cheddar cheese.
Step 5

Bake in preheated oven for 30 minutes or until hot and bubbly.
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