Easy Melt in your Mouth Crock Pot Roast

barbara lentz


Mouth watering and so delicious


☆☆☆☆☆ 0 votes

5 Min
10 Hr
Slow Cooker Crock Pot


  • 1
    4 to 5 pound roast
  • 1 pkg
    each brown gravy mix, dried italian salad dressing mix, and ranch dressing mix
  • 1/2 c
    beef stock

How to Make Easy Melt in your Mouth Crock Pot Roast


  1. Place roast in crock pot. Mix the dried ingredients together. Sprinkle over roast. Add the beef stock and cook on low 9 to 10 hours
  2. Remove roast and shred. Thicken the sauce with cornstarch and water for a great gravy.

Printable Recipe Card

About Easy Melt in your Mouth Crock Pot Roast

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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