easy melt in your mouth crock pot roast
Mouth watering and so delicious
prep time
5 Min
cook time
10 Hr
method
Slow Cooker Crock Pot
yield
4-6 serving(s)
Ingredients
- 1 - 4 to 5 pound roast
- 1 package each brown gravy mix, dried italian salad dressing mix, and ranch dressing mix
- 1/2 cup beef stock
How To Make easy melt in your mouth crock pot roast
-
Step 1Place roast in crock pot. Mix the dried ingredients together. Sprinkle over roast. Add the beef stock and cook on low 9 to 10 hours
-
Step 2Remove roast and shred. Thicken the sauce with cornstarch and water for a great gravy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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