Easy Meatloaf

Name: Easy Meatloaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 lb ground beef; 1 egg; 1 onion, chopped; 1 c milk; 1 c dried breadcrumbs; salt and pepper; 2 Tbsp brown sugar; 2 Tbsp prepared mustard; 1/3 c ketchup

By Krystal McDow
@kmcdow

Got this from food.com

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/2 lb

ground beef
1

egg
1

onion, chopped
1 c

milk
1 c

dried breadcrumbs
·

salt and pepper
2 Tbsp

brown sugar
2 Tbsp

prepared mustard
1/3 c

ketchup
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How to Make Easy Meatloaf

Step-by-Step

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.

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About Easy Meatloaf

Course/Dish: Beef Meatloafs

Main Ingredient: Beef

Regional Style: American

Other Tag: Quick & Easy

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