easy meatloaf

San Jose, CA
Updated on Mar 31, 2013

Got this from food.com

prep time 10 Min
cook time 1 Hr
method Bake
yield 8 serving(s)

Ingredients

  • 1 1/2 pounds ground beef
  • 1 - egg
  • 1 - onion, chopped
  • 1 cup milk
  • 1 cup dried breadcrumbs
  • - salt and pepper
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • 1/3 cup ketchup

How To Make easy meatloaf

  • Step 1
    Preheat oven to 350 degrees F (175 degrees C).
  • Step 2
    In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
  • Step 3
    In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • Step 4
    Bake at 350 degrees F (175 degrees C) for 1 hour.

Discover More

Category: Beef
Category: Meatloafs
Ingredient: Beef
Method: Bake
Culture: American

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