easy meatloaf
Great tasting and leftovers are great for sandwiches.
prep time
25 Min
cook time
1 Hr 20 Min
method
---
yield
8 serving(s)
Ingredients
- - 1 1/2 pound ground beef of your choice
- - 1/2 pound ground pork
- - 2 pkgs. dry onion soup mix
- - 1/2 cup instant oatmeal
- - 1/2 cup ketchup (brooks is best)
- - 2 large eggs
- - few dashes garlic powder
- - salt / pepper to taste
- - note: * optional: if adding potatoes and carrots add small can tomato sauce with 1/3 cup of water
How To Make easy meatloaf
-
Step 1Preheat oven at 325 degrees .... In large mixing bowl combine all ingredients , mix well together ... form a football like loaf ... put loaf into non stick pan/roaster ( or pan that's been sprayed with non stick cooking spray) ... add 1/2 cup of water . Cook covered for 1 hr .. remove from oven .. generously cover entire meatloaf using back of spoon or brush with ketchup ... cook uncovered for remaining 20 minutes. Let cool 5 minutes before cutting into. Note: * you can place diced potatoes and carrots around meatlaof after meatloaf cooks at least 20 minutes ... when you go to coat meatloaf with ketchup add a small can of tomato sauce around pan with 1/3 cup of water.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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