Easy Meatball Stroganoff

Janice Ross


My husband loves this easy recipe. I made it up one night after coming home from school. I had the ingredients in the pantry and refrigerator and just mixed it up and served over noodles. My husband remarked, "this ones a keeper!"


★★★★☆ 1 vote

15 Min
30 Min


  • 1 lb
    ground chuck
  • 1/2
    onion (may want to use less than 1/2 onion) optional
  • 1 c
    french onion dip (purchased in the dairy section)
  • 3
    saltine crackers
  • 1 dash(es)
    garlic powder, worcheshire, salt and pepper
  • 1 can(s)
    cream of mushroom soup
  • 2 Tbsp
  • 1
  • 1 pkg
    egg noodles

How to Make Easy Meatball Stroganoff


  1. Make your meatballs by mixing together finely chopped onion, egg, 1 1/2 tbls flour, crumbled saltine crackers. Roll into meatballs. Bake these on 350 degrees until they are set and light brown. Take the meatballs and transfer them to another pan (I use a cast iron skillet).
  2. Pour the drippings from the meatballs in the pan and sprinkle a tbls. of flour over the bottom. Add 1 can of mushroom soup, 1 carton of French onion dip, a little water to desired consistency, then add a dash of salt, pepper and other seasonings. Let simmer for 20-30 minutes. Stirring, etc. Serve over cooked noodles.French bread and a salad. Quick and Yummy!
  3. I have to admit, I do not measure; so it is hard for me to really be precise on measurements. I do a lot of tasting and because of the soup and dip I do not use a lot of salt. It doesn't matter if the onion cooks out in the gravy from the mushrooms. We like onions but you may want to cut back on them depending on your family.

Printable Recipe Card

About Easy Meatball Stroganoff

Course/Dish: Beef
Other Tag: Quick & Easy

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