easy meat and taters

Name: Easy Meat and Taters
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 3 cup(s) mashed potatoes, prepared ahead or use left overs; 2 can(s) campbells vegetable soup; 1 pound(s) ground beef; 1 small onion, chopped; 1 small bell pepper, chopped; 1 pinch(es) salt and black pepper; 1 cup(s) cheddar cheese, grated (optional); 1/2 cup(s) sour cream (optional)

(1 RATING)

41 Pinches

Patsy Weaver

Ruleville, MS

Updated on Sep 23, 2010

Since my men are meat and tater guys, they have enjoyed this. It is so easy. It is a main dish recipe that can be served with salad. Tried and true for 40 years!

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prep time 15 Min

cook time 20 Min

method ---

yield 8

Ingredients

3 cups mashed potatoes, prepared ahead or use left overs
2 cans campbells vegetable soup
1 pound ground beef
1 small onion, chopped
1 small bell pepper, chopped
1 pinch salt and black pepper
1 cup cheddar cheese, grated (optional)
1/2 cup sour cream (optional)

How To Make easy meat and taters

Step 1

Prepare mashed potatoes or use left over mashed potatoes. Set aside. Cook meat, onion, pepper and drain. Add salt and pepper. Pour mixture into oven proof serving dish. Pour soup evenly over meat mixture. Do not stir. Spread potatoes over this mixture. Heat in oven about 350 degrees for 20 minutes or until mixture is hot. Sprinkle a little grated cheddar over top to serve and 1 teaspoon sour cream on each serving.
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