easy marinated grilled strip steaks

Name: Easy Marinated Grilled Strip Steaks
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 cup(s) moores hickory marinade; 4 tablespoon(s) extra virgin olive oil; 1 teaspoon(s) granulated garlic; 1 teaspoon(s) granulated onion; 1 teaspoon(s) thyme, dried-divided; 1/2 teaspoon(s) course ground pepper; 2 pound(s) (4) new york strip steaks; 4 - pats unsalted butter; 4 pinch(es) hickory sea salt

(3 RATINGS)

338 Pinches 1 Photo

Sherri Williams

Crestview, FL

Updated on Apr 16, 2013

New York Strip Steaks at it's BEST! Marinated for 30 minutes and grilled to perfection. Cooking with Love & Passion. sw :)

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1/4 cup moores hickory marinade
4 tablespoons extra virgin olive oil
1 teaspoon granulated garlic
1 teaspoon granulated onion
1 teaspoon thyme, dried-divided
1/2 teaspoon course ground pepper
2 pounds (4) new york strip steaks
4 - pats unsalted butter
4 pinches hickory sea salt

How To Make easy marinated grilled strip steaks

Step 1

Combine ingredients 1-6 in a zip-lock bag. Add Steaks and marinate for 30 minutes. Reserve 1/2 of the thyme for grilled steaks.

Step 2

Preheat grill to high. Spray grill grates with Pam Olive Oil Spray. Grill steaks on both sides for 2-4 minutes or until internal temperature reaches 130 degrees for medium rare or preferred doneness.
Step 3

Remove steaks from the grill and place on large platter. Put 1 pat of butter on each steak and top with pinches of remaining thyme & sea salt.
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