Easy Layered Casserole

Name: Easy Layered Casserole
Yield: 0
Ingredients: 1.5 lb potatoes, peeled and sliced; salt and pepper to taste; 17 oz corn, drained; 1 green bell pepper chopped; 1 large chopped onion; 4 carrots, sliced; 1.5 lb ground beef; 1/2 tsp marjoram; 8 oz tomato sauce; 1/2 c grated cheddar cheese; parsley for garnish

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1.5 lb

potatoes, peeled and sliced
·

salt and pepper to taste
17 oz

corn, drained
1

green bell pepper chopped
1 large

chopped onion
4

carrots, sliced
1.5 lb

ground beef
1/2 tsp

marjoram
8 oz

tomato sauce
1/2 c

grated cheddar cheese
·

parsley for garnish
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How to Make Easy Layered Casserole

Step-by-Step

Layer potatoes evenly in oiled baking dish.
Sprinkle with salt and pepper.
Spread corn over the potatoes.
Sprinkle with green pepper, onions and carrots.
Crumble beef over the top.
Sprinkle with marjoram and additional salt and pepper.
Top with the tomato sauce, spreading evenly.
Cover and bake at 350 for 30 minutes.
Sprinkle with the cheese.
Bake 10 to 15 minutes longer.
Garnish with parsley.

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About Easy Layered Casserole

Course/Dish: Beef Casseroles

Other Tag: Quick & Easy

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