easy layered casserole

Name: Easy Layered Casserole
Ingredients: 1.5 pound(s) potatoes, peeled and sliced; - salt and pepper to taste; 17 ounce(s) corn, drained; 1 - green bell pepper chopped; 1 large chopped onion; 4 - carrots, sliced; 1.5 pound(s) ground beef; 1/2 teaspoon(s) marjoram; 8 ounce(s) tomato sauce; 1/2 cup(s) grated cheddar cheese; - parsley for garnish

13 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

1.5 pounds potatoes, peeled and sliced
- salt and pepper to taste
17 ounces corn, drained
1 - green bell pepper chopped
1 large chopped onion
4 - carrots, sliced
1.5 pounds ground beef
1/2 teaspoon marjoram
8 ounces tomato sauce
1/2 cup grated cheddar cheese
- parsley for garnish

How To Make easy layered casserole

Step 1

Layer potatoes evenly in oiled baking dish.

Step 2

Sprinkle with salt and pepper.
Step 3

Spread corn over the potatoes.
Step 4

Sprinkle with green pepper, onions and carrots.
Step 5

Crumble beef over the top.
Step 6

Sprinkle with marjoram and additional salt and pepper.
Step 7

Top with the tomato sauce, spreading evenly.
Step 8

Cover and bake at 350 for 30 minutes.
Step 9

Sprinkle with the cheese.
Step 10

Bake 10 to 15 minutes longer.
Step 11

Garnish with parsley.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes