kat's easy lasagna
My family loves this, Most of them do not like ricotta cheese in it and my sister told me this recipe about 20 years ago,, easy and most times no leftovers
prep time
20 Min
cook time
15 Min
method
Bake
yield
Ingredients
- 1 box lasagna noodles
- 1 jar spaghetti sauce ( i use ragu chunky garden)
- 1 package 16 oz or more shredded cheddar cheese
- 1 package 16 oz or more shredded mozzerella cheese
- 3 pounds ground beef
- - salt and pepper
How To Make kat's easy lasagna
-
Step 1Cook lasagna noodles per package directions. In a large skillet brown ground beef, drain, add Spaghetti sauce, salt and pepper to taste,heat to sauce is hot.
-
Step 2In a 9x13 baking dish layer noodles, top with beef and sauce, cover with cheese, repeat until you end with a top layer of noodles, add cheese to top, place in a 350 degree oven for 15-20 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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