Easy Lasagna Recipe

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Easy Lasagna

ginger skaggs


This recipe came from a cookbook the alums from my college days made. Over the years I've "tweaked" it several times according to likes and dislikes and how many were going to partake. It does freeze well.

★★★★★ 1 vote
30 Min
30 Min


1 lb. ground beef or turkey.
8 cooked lasagna noodles.
1 16 oz. container of ricotta cheese
1 1/2- 15 oz cans of spaghetti sauce, any flavor
1 tsp. oregano
1 tsp. sugar or sugar free subsitute
1/2 cup each of diced onion, green pepper.
4 oz. canned mushrooms.
grated parmesan cheese
2 cups mozzarella cheese
olive oil or cooking spray to grease dish


1Cook ground beef or turkey in 10 inch skillet with onion and pepper. Drain and return to skillet. It should be crumbly.
2Add spaghetti sauce, sugar, oregeno, and ricotta cheese. Mix well.
3Grease a 9"x13" pan with olive oil or spray cooking oil.
4Put a layer of cooked noodles down.
5Add a layer of meat and sauce, about half of mixture.
6Sprinkle with parmesan cheese.
7Repeat past 3 steps. Add mushrooms on top of this.
8Spread mozzarella cheese on top and bake in 350 degree oven for 30 minutes. Let set for 5 minutes before cutting.

About this Recipe

Course/Dish: Beef, Turkey
Other Tag: Quick & Easy