easy italian meatloaf

Name: Easy Italian Meatloaf
Prep time: 10 min
Cook time: 1 h 5 min
Yield: 8
Cuisine: Italian
Ingredients: 2 pound(s) ground beef; 1 package(s) 6-oz chicken flavored stove top stuffing; 1 can(s) 15-oz italian style diced tomatoes, undrained; 4 clove(s) garlic, minced (or garlic powder to taste); 2 large eggs, slightly beaten; 1 cup(s) spaghetti sauce, divided; 1 1/2 cup(s) mozzarella cheese, shredded

(1 RATING)

49 Pinches

Melody Flynn

Blue Springs, MO

Updated on Jan 11, 2012

This is the best and easiest meatloaf I've ever made!

Rate

No Image

prep time 10 Min

cook time 1 Hr 5 Min

method ---

yield 8 serving(s)

Ingredients

2 pounds ground beef
1 package 6-oz chicken flavored stove top stuffing
1 can 15-oz italian style diced tomatoes, undrained
4 cloves garlic, minced (or garlic powder to taste)
2 large eggs, slightly beaten
1 cup spaghetti sauce, divided
1 1/2 cups mozzarella cheese, shredded

How To Make easy italian meatloaf

Step 1

Preheat oven to 375 degrees. Mix all of the above together EXCEPT 1/4 cup each of the spaghetti sauce and cheese. Shape into loaf in a 9x13 greased baking dish Bake 50 minutes then remove from oven and spread the remaining spaghetti sauce and cheese on top. Return to oven and bake an additional 15 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes