Easy Italian Meatloaf

Name: Easy Italian Meatloaf
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Italian
Ingredients: 2 lb ground beef; 1 pkg 6-oz chicken flavored stove top stuffing; 1 can(s) 15-oz italian style diced tomatoes, undrained; 4 clove garlic, minced (or garlic powder to taste); 2 large eggs, slightly beaten; 1 c spaghetti sauce, divided; 1 1/2 c mozzarella cheese, shredded

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By Melody Flynn
@MissFlynnAgain

This is the best and easiest meatloaf I've ever made!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

1 Hr 5 Min

Ingredients

2 lb

ground beef
1 pkg

6-oz chicken flavored stove top stuffing
1 can(s)

15-oz italian style diced tomatoes, undrained
4 clove

garlic, minced (or garlic powder to taste)
2 large

eggs, slightly beaten
1 c

spaghetti sauce, divided
1 1/2 c

mozzarella cheese, shredded
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How to Make Easy Italian Meatloaf

Step-by-Step

Preheat oven to 375 degrees.

Mix all of the above together EXCEPT 1/4 cup each of the spaghetti sauce and cheese.

Shape into loaf in a 9x13 greased baking dish

Bake 50 minutes then remove from oven and spread the remaining spaghetti sauce and cheese on top.

Return to oven and bake an additional 15 minutes.

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