Easy Italian Meatloaf

Easy Italian Meatloaf

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Melody Flynn


This is the best and easiest meatloaf I've ever made!


★★★★★ 1 vote

10 Min
1 Hr 5 Min


  • 2 lb
    ground beef
  • 1 pkg
    6-oz chicken flavored stove top stuffing
  • 1 can(s)
    15-oz italian style diced tomatoes, undrained
  • 4 clove
    garlic, minced (or garlic powder to taste)
  • 2 large
    eggs, slightly beaten
  • 1 c
    spaghetti sauce, divided
  • 1 1/2 c
    mozzarella cheese, shredded

How to Make Easy Italian Meatloaf


  1. Preheat oven to 375 degrees.

    Mix all of the above together EXCEPT 1/4 cup each of the spaghetti sauce and cheese.

    Shape into loaf in a 9x13 greased baking dish

    Bake 50 minutes then remove from oven and spread the remaining spaghetti sauce and cheese on top.

    Return to oven and bake an additional 15 minutes.

Printable Recipe Card

About Easy Italian Meatloaf

Course/Dish: Beef Meatloafs
Regional Style: Italian

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