Easy Italian Meatloaf

Name: Easy Italian Meatloaf
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Italian
Ingredients: 2 lb ground beef; 1 pkg 6-oz chicken flavored stove top stuffing; 1 can(s) 15-oz italian style diced tomatoes, undrained; 4 clove garlic, minced (or garlic powder to taste); 2 large eggs, slightly beaten; 1 c spaghetti sauce, divided; 1 1/2 c mozzarella cheese, shredded

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By Melody Flynn
@MissFlynnAgain

This is the best and easiest meatloaf I've ever made!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

1 Hr 5 Min

Ingredients

2 lb

ground beef
1 pkg

6-oz chicken flavored stove top stuffing
1 can(s)

15-oz italian style diced tomatoes, undrained
4 clove

garlic, minced (or garlic powder to taste)
2 large

eggs, slightly beaten
1 c

spaghetti sauce, divided
1 1/2 c

mozzarella cheese, shredded
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How to Make Easy Italian Meatloaf

Step-by-Step

Preheat oven to 375 degrees.

Mix all of the above together EXCEPT 1/4 cup each of the spaghetti sauce and cheese.

Shape into loaf in a 9x13 greased baking dish

Bake 50 minutes then remove from oven and spread the remaining spaghetti sauce and cheese on top.

Return to oven and bake an additional 15 minutes.

Printable Recipe Card

About Easy Italian Meatloaf

Course/Dish: Beef Meatloafs

Regional Style: Italian

Hashtags: #meatloaf #groundbeef

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