Easy Italian Meatloaf
★★★★★ 1 vote5
Ingredients
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2 lbground beef
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1 pkg6-oz chicken flavored stove top stuffing
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1 can(s)15-oz italian style diced tomatoes, undrained
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4 clovegarlic, minced (or garlic powder to taste)
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2 largeeggs, slightly beaten
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1 cspaghetti sauce, divided
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1 1/2 cmozzarella cheese, shredded
How to Make Easy Italian Meatloaf
- Preheat oven to 375 degrees.
Mix all of the above together EXCEPT 1/4 cup each of the spaghetti sauce and cheese.
Shape into loaf in a 9x13 greased baking dish
Bake 50 minutes then remove from oven and spread the remaining spaghetti sauce and cheese on top.
Return to oven and bake an additional 15 minutes.