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easy italian meatloaf

(1 rating)
Recipe by
Melody Flynn
Blue Springs, MO

This is the best and easiest meatloaf I've ever made!

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 1 Hr 5 Min

Ingredients For easy italian meatloaf

  • 2 lb
    ground beef
  • 1 pkg
    6-oz chicken flavored stove top stuffing
  • 1 can
    15-oz italian style diced tomatoes, undrained
  • 4 clove
    garlic, minced (or garlic powder to taste)
  • 2 lg
    eggs, slightly beaten
  • 1 c
    spaghetti sauce, divided
  • 1 1/2 c
    mozzarella cheese, shredded

How To Make easy italian meatloaf

  • 1
    Preheat oven to 375 degrees. Mix all of the above together EXCEPT 1/4 cup each of the spaghetti sauce and cheese. Shape into loaf in a 9x13 greased baking dish Bake 50 minutes then remove from oven and spread the remaining spaghetti sauce and cheese on top. Return to oven and bake an additional 15 minutes.

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