Easy Italian Meatloaf

Easy Italian Meatloaf

No Photo

Have you made this?

 Share your own photo!

Melody Flynn


This is the best and easiest meatloaf I've ever made!


★★★★★ 1 vote

10 Min
1 Hr 5 Min


  • 2 lb
    ground beef
  • 1 pkg
    6-oz chicken flavored stove top stuffing
  • 1 can(s)
    15-oz italian style diced tomatoes, undrained
  • 4 clove
    garlic, minced (or garlic powder to taste)
  • 2 large
    eggs, slightly beaten
  • 1 c
    spaghetti sauce, divided
  • 1 1/2 c
    mozzarella cheese, shredded

How to Make Easy Italian Meatloaf


  1. Preheat oven to 375 degrees.

    Mix all of the above together EXCEPT 1/4 cup each of the spaghetti sauce and cheese.

    Shape into loaf in a 9x13 greased baking dish

    Bake 50 minutes then remove from oven and spread the remaining spaghetti sauce and cheese on top.

    Return to oven and bake an additional 15 minutes.

Printable Recipe Card

About Easy Italian Meatloaf

Course/Dish: Beef Meatloafs
Regional Style: Italian

Leave a Comment

Recipes For A Christmas Dinner

Recipes for a Christmas Dinner

Kitchen Crew

Hosting your first Christmas dinner and in need of recipes? Hosting your 20th Christmas and looking for new menu ideas? I've got you covered. These Blue Ribbon recipes will be...

20 Recipes For A Flavorful Sunday Supper

20 Recipes for a Flavorful Sunday Supper

Kitchen Crew @JustaPinch

Whether you're feeding your family or having a group of friends over for a casual dinner, there's nothing better than gathering around the table for a flavorful Sunday supper. You...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...