How to Make Easy Instant Chili
- 1In a large pot, brown ground beef (or turkey). Add chopped onion. Stir to break up the meat.
- 2Add enchilada sauce mix and amount of water according to package directions. Add stewed tomatoes and jar of tomato sauce. Combine. Bring to low simmer and allow to cook 10 minutes.
- 3Serve with bread and butter or rice, along with a salad.