Easy Hot Dog Casserole Recipe

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Easy Hot Dog Casserole

Susan Robinson


This one sounded odd, but it is great. It is like a coney dog that you eat with a fork. We put chopped onions, relish, and mustard on it after it bakes, but that's not necessary. If you take this to a potluck, cut it down the middle and everyone will have a small hot dog and it will make 10 small servings.

★★★★★ 1 vote
4-6 or more
15 Min
45 Min


2 can(s)
chili [either with or without beans]
1 pkg
bun length hot dogs, i use all beef
1 pkg
small flour tortilla shells
2 c
cheddar cheese, shredded


1In a 13x9 pan, spread out the first can of chili.
2Roll up each hot dog in a tortilla wrap and lay seam side down across pan.
3Cover with 2nd can of chili and spread to cover.
4Top with cheese.
5Cover and bake at 425 for 45 minutes.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tags: Quick & Easy, For Kids