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easy hot dog casserole

(1 rating)
Recipe by
Susan Robinson
Indianapolis, IN

This one sounded odd, but it is great. It is like a coney dog that you eat with a fork. We put chopped onions, relish, and mustard on it after it bakes, but that's not necessary. If you take this to a potluck, cut it down the middle and everyone will have a small hot dog and it will make 10 small servings.

(1 rating)
yield 4 -6 or more
prep time 15 Min
cook time 45 Min

Ingredients For easy hot dog casserole

  • 2 can
    chili [either with or without beans]
  • 1 pkg
    bun length hot dogs, i use all beef
  • 1 pkg
    small flour tortilla shells
  • 2 c
    cheddar cheese, shredded

How To Make easy hot dog casserole

  • 1
    In a 13x9 pan, spread out the first can of chili.
  • 2
    Roll up each hot dog in a tortilla wrap and lay seam side down across pan.
  • 3
    Cover with 2nd can of chili and spread to cover.
  • 4
    Top with cheese.
  • 5
    Cover and bake at 425 for 45 minutes.

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