Easy Homemade Beef Gyros
By
Kelly Williams
@WildfloursCottageKitchen
1
Photo by me.
Ingredients
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SEASONED BEEF PATTIES:
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2 lbground beef, *or for extra flavor sub 1 lb. with mild italian sausage!
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3-4 clovegarlic, minced
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1 tspsalt
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1 tspdried oregeno
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1/2 tsppepper
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TZATZIKI SAUCE:
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1 csour cream (i only use daisy brand)
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1/3 cplain greek yogurt (can use all sour cream if desired)
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2/3 ccucumber, chopped
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1/3 conion, finely chopped
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1 Tbspfresh parsley, finely chopped
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1 tsplemon juice (concentrate ok)
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ADDITIONAL INGREDIENTS AND TOPPINGS:
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8pita bread rounds
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·sliced tomatoes
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·thinly sliced onions
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·shredded lettuce
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·crumbled feta cheese
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·minced fresh parsley or cilantro
How to Make Easy Homemade Beef Gyros
- In medium-sized bowl, mix tzatziki sauce ingredients, cover and chill. In large bowl, mix with hands well, the beef (or beef and sausage) mixture til well combined. Shape into 32 patties, 2" in diameter. Place onto parchment paper lined cookie sheet(s). Bake in 350 degree oven for 10 minutes or til no longer pink in center. *Or you can grill these on the grill if preferred! Also very good! Grill or warm pita breads and top with patties. Top with tzatziki sauce and toppings of choice!