easy garlic beef & broccoli
(1 rating)
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Do you miss takeout because you're gluten-free? Or maybe you just need to get the kids fed and off to bed before the migraine sets in? Well then, this recipe is for you. Fast. Easy. Delicious. You're welcome.
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For easy garlic beef & broccoli
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1 pkgfrozen philly steak meat
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3 clovegarlic, minced
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2 cfrozen broccoli florets
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1 tspcilantro, dried or 1 tbsp fresh, torn
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1/4 tspginger powder
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1 Tbspcornstarch
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scant 1/4 cbrown sugar, not packed
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approx. 3 Tbspgluten-free soy sauce (lachoy or sanj)
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1 Tbsplime juice
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pinchcayenne pepper
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1/2 tspblack pepper, or to taste
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pinchground cloves or allspice
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cooked rice
How To Make easy garlic beef & broccoli
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1Gather ingredients. Heat large non-stick frying pan to med-high. Start cooking rice. While rice is cooking, place frozen Philly steak patties into pan; cook 2-4 minutes until brown on bottom, flip patties. Add next 3 ingredients; cook until patties are loose and almost cooked, approx. 1-2 minutes. Break apart patties and cook through. Drain. Add next 2 ingredients, coat meat mixture thouroughly. Add next 6 ingredients, stir and cook for about a minute, until slightly thickened. Serve over fluffed & steamed rice (when rice is done, you should be done cooking!).
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2One of my family's favorites!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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