Easy French Dip Sandwiches

Brenda-Lee Barajas


This is sooooooooooo yummy and EASY to make. Your family will think you worked hard to these...This is a dinner to a mans heart.. major semi -cooking.. which i love ...lol


★★★★★ 2 votes

10 Min
15 Min


Add to Grocery List

  • 1
    (10.5 ounce) can beef consomme
  • 1 c
  • 1 lb
    thinly sliced deli roast beef
  • 8
    slices of cheese of your choice...
  • 4
    hoagie rolls, split lengthwise

How to Make Easy French Dip Sandwiches


  1. Preheat oven to 350 degrees F . Open the hoagie rolls and lay out on a baking sheet
  2. Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth.Place the roast beef in the broth and warm for 3 minutes.
  3. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
    Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

Printable Recipe Card

About Easy French Dip Sandwiches

Regional Style: French
Other Tags: Quick & Easy, For Kids

Show 3 Comments & Reviews

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!