Easy French Dip Sandwiches

Brenda-Lee Barajas


This is sooooooooooo yummy and EASY to make. Your family will think you worked hard to these...This is a dinner to a mans heart.. major semi -cooking.. which i love ...lol


★★★★★ 2 votes

10 Min
15 Min


  • 1
    (10.5 ounce) can beef consomme
  • 1 c
  • 1 lb
    thinly sliced deli roast beef
  • 8
    slices of cheese of your choice...
  • 4
    hoagie rolls, split lengthwise

How to Make Easy French Dip Sandwiches


  1. Preheat oven to 350 degrees F . Open the hoagie rolls and lay out on a baking sheet
  2. Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth.Place the roast beef in the broth and warm for 3 minutes.
  3. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
    Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

Printable Recipe Card

About Easy French Dip Sandwiches

Regional Style: French
Other Tags: Quick & Easy, For Kids

Show 3 Comments & Reviews

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