Easy French Dip Sandwiches

1
Brenda-Lee Barajas

By
@Moxie50

This is sooooooooooo yummy and EASY to make. Your family will think you worked hard to these...This is a dinner to a mans heart.. major semi -cooking.. which i love ...lol

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

Add to Grocery List

1
(10.5 ounce) can beef consomme
1 c
water
1 lb
thinly sliced deli roast beef
8
slices of cheese of your choice...
4
hoagie rolls, split lengthwise

How to Make Easy French Dip Sandwiches

Step-by-Step

  • 1Preheat oven to 350 degrees F . Open the hoagie rolls and lay out on a baking sheet
  • 2Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth.Place the roast beef in the broth and warm for 3 minutes.
  • 3Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
    Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

Printable Recipe Card

About Easy French Dip Sandwiches

Regional Style: French
Other Tags: Quick & Easy, For Kids




Show 3 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...