Easy French Dip Sandwiches

1
Brenda-Lee Barajas

By
@Moxie50

This is sooooooooooo yummy and EASY to make. Your family will think you worked hard to these...This is a dinner to a mans heart.. major semi -cooking.. which i love ...lol

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

1
(10.5 ounce) can beef consomme
1 c
water
1 lb
thinly sliced deli roast beef
8
slices of cheese of your choice...
4
hoagie rolls, split lengthwise

How to Make Easy French Dip Sandwiches

Step-by-Step

  • 1Preheat oven to 350 degrees F . Open the hoagie rolls and lay out on a baking sheet
  • 2Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth.Place the roast beef in the broth and warm for 3 minutes.
  • 3Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
    Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

Printable Recipe Card

About Easy French Dip Sandwiches

Regional Style: French
Other Tags: Quick & Easy, For Kids