easy french dip sandwiches
This is sooooooooooo yummy and EASY to make. Your family will think you worked hard to these...This is a dinner to a mans heart.. major semi -cooking.. which i love ...lol
prep time
10 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 1 - (10.5 ounce) can beef consomme
- 1 cup water
- 1 pound thinly sliced deli roast beef
- 8 - slices of cheese of your choice...
- 4 - hoagie rolls, split lengthwise
How To Make easy french dip sandwiches
-
Step 1Preheat oven to 350 degrees F . Open the hoagie rolls and lay out on a baking sheet
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Step 2Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth.Place the roast beef in the broth and warm for 3 minutes.
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Step 3Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone. Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Meat Appetizers
Category:
Sandwiches
Culture:
French
Tag:
#Quick & Easy
Tag:
#For Kids
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