Easy Enchilados

Easy Enchilados Recipe

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Deborah Hyatt


While nursing @ a long-term care facility, the daughter of a patient gave me this recipe. It is very easy and was a big hit with my three children.


★★★★★ 1 vote

20 Min
25 Min


  • 1 lb
    ground chuck
  • 1 pkg
    cream cheese
  • 1 pkg
    floured tortillas
  • 1 jar(s)
    enchilada sauce ( can or jar)
  • 1 pkg
    schredded cheese of your choice, i use mexican cheeses
  • 8-16 oz
    sour cream, lite

How to Make Easy Enchilados


  1. Brown 1 lb. of ground beef, I use ground chuck. Drain off grease.
  2. Add 1 block of cream cheese til well blended.
  3. Roll meat mixture up into floured tortillas (tightly).
  4. Line prepared tortillas in baking dish, pour on jar or can of enchilado sauce. Cheese can be added to top during baking or after removed from oven.
  5. Bake @ 350 degrees for approx. 25 minutes.
  6. Sour cream is optional. My family like to use it as a dip.

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About Easy Enchilados

Course/Dish: Beef
Other Tag: Quick & Easy

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