easy enchilados

Name: Easy Enchilados
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 1 pound(s) ground chuck; 1 package(s) cream cheese; 1 package(s) floured tortillas; 1 jar(s) enchilada sauce ( can or jar); 1 package(s) schredded cheese of your choice, i use mexican cheeses; 8-16 ounce(s) sour cream, lite

(1 RATING)

79 Pinches

Deborah Hyatt

Peachland, NC

Updated on Jul 30, 2012

While nursing @ a long-term care facility, the daughter of a patient gave me this recipe. It is very easy and was a big hit with my three children.

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prep time 20 Min

cook time 25 Min

method ---

yield 6-8 serving(s)

Ingredients

1 pound ground chuck
1 package cream cheese
1 package floured tortillas
1 jar enchilada sauce ( can or jar)
1 package schredded cheese of your choice, i use mexican cheeses
8-16 ounces sour cream, lite

How To Make easy enchilados

Step 1

Brown 1 lb. of ground beef, I use ground chuck. Drain off grease.

Step 2

Add 1 block of cream cheese til well blended.
Step 3

Roll meat mixture up into floured tortillas (tightly).
Step 4

Line prepared tortillas in baking dish, pour on jar or can of enchilado sauce. Cheese can be added to top during baking or after removed from oven.
Step 5

Bake @ 350 degrees for approx. 25 minutes.
Step 6

Sour cream is optional. My family like to use it as a dip.
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