easy enchiladas
So easy and yummy!!! Make ahead and freeze for a week for an even eaiser meal!!!!!
prep time
20 Min
cook time
15 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 18 - corn tortillas
- 1 package taco seasoning mix
- 1 pound hamburger
- 1 pound turkey
- 1 medium onion diced
- 3 cloves garlic minced
- 8 ounces monterey jack cheese
- 1 jar salsa, chunky
- - olive oil
How To Make easy enchiladas
-
Step 1First Fry tortillas (1) at a time in small amount of olive oil until crispy on both sides. Place separately on a cookie sheet lined with paper towels. Now sauté onion and garlic, when onions are becoming translucent add hamburger and turkey and cook thoroughly. Next mix in ½ of the pack of taco seasoning and ½ of the salsa to the meat, add ½ cup of water and cook for 5 min.
-
Step 2In a small pot bring to boil 1 cup of water and add the rest of the taco seasoning stir well, now dip tortillas (1) at a time into the mixture and line a baking dish with six dipped tortillas. Add ½ of the meat mixture sprinkle a handful of cheese over it and repeat this step one more time. Next place the last 6 tortillas on top and sprinkle the rest of the cheese over the top. Bake for about 15 min. at 400*. Cool for 10 min serve with a dollop of sour cream and salsa. Enjoy?
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Turkey
Category:
Tacos & Burritos
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Beef
Method:
Bake
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