Easy Enchiladas

Glynda King


So easy and yummy!!! Make ahead and freeze for a week for an even eaiser meal!!!!!


★★★★★ 1 vote

20 Min
15 Min


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  • 18
    corn tortillas
  • 1 pkg
    taco seasoning mix
  • 1 lb
  • 1 lb
  • 1 medium
    onion diced
  • 3 clove
    garlic minced
  • 8 oz
    monterey jack cheese
  • 1 jar(s)
    salsa, chunky
  • ·
    olive oil

How to Make Easy Enchiladas


  1. First Fry tortillas (1) at a time in small amount of olive oil until crispy on both sides. Place separately on a cookie sheet lined with paper towels. Now sauté onion and garlic, when onions are becoming translucent add hamburger and turkey and cook thoroughly. Next mix in ½ of the pack of taco seasoning and ½ of the salsa to the meat, add ½ cup of water and cook for 5 min.
  2. In a small pot bring to boil 1 cup of water and add the rest of the taco seasoning stir well, now dip tortillas (1) at a time into the mixture and line a baking dish with six dipped tortillas. Add ½ of the meat mixture sprinkle a handful of cheese over it and repeat this step one more time. Next place the last 6 tortillas on top and sprinkle the rest of the cheese over the top. Bake for about 15 min. at 400*. Cool for 10 min serve with a dollop of sour cream and salsa. Enjoy?

Printable Recipe Card

About Easy Enchiladas

Course/Dish: Beef, Turkey, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids

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