Easy Empanadas
By
Amanda Forrest
@manders221985
1
I don't remember where I got this recipe. I just know that it's easy and tastes great! Will have pictures up as soon as I can!
Ingredients
- 1 lb
- ground beef
- 1 pkg
- taco seasoning mix
- 1 can(s)
- large buttermilk biscuits
- 2 can(s)
- nacho cheese soup
- 1 1/4 c
- milk
- sour cream (optional)
- diced tomatoes (optional)
- shredded lettuce (optional)
- sliced avocadoes (optional)
- flour (for rolling out biscuits)
How to Make Easy Empanadas
- 1Preheat oven to 400 degrees.
- 2Cover counter with aluminum foil or parchment paper (for easy clean up).
- 3Dust a thin layer of flour on foil and on your rolling pin and begin rolling out the biscuits until they're about 3" in diameter and set aside. Don't have a rolling pin? No problem just use a large drinking glass!
- 4Brown ground beef and drain.
- 5Add taco seasoning and cook as directed on package.
- 6Spoon the taco meat into the centers of each biscuit and fold into half-circles.
- 7Using a floured fork, pinch the edges of each biscuit closed and arrange on a shallow baking sheet.
- 8Bake for 25 minutes or until empanadas are golden brown on top.
- 9While the empanadas are baking, combine milk and nacho cheese soup in a small pan and heat til slowly bubbling. Set aside.
- 10Dice the tomatoes and slice the avocados and set aside.
- 11Once the empanadas are done baking, arrange on plate and generously top with nacho cheese soup.
- 12Set out sour cream, diced tomatoes, shredded lettuce, and sliced avocados so each person can personalize their dishes with their favorite toppings! :)
About Easy Empanadas
Course/Dish: Beef
Other Tag: Quick & Easy
