Easy-does-it-shepards pie

Easy-does-it-shepards Pie Recipe

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Renee Longenberger


I fix this on late nite or when I forget to take something out for dinner.


★★★★★ 1 vote

15 Min
30 Min
Convection Oven


  • 2 can(s)
    beef stew about a 1lb can
  • 1 pkg
    refrigerated potatoes1lb (i use bob evans any flavor will do)
  • 1 c
    cheddar cheese, shredded

How to Make Easy-does-it-shepards pie


  1. Pre-heat oven to 350. Open cans of beef stew and pour in a 8x8 cooking pan. I use glass. Then evenly spread potatoes over beef stew. Place in oven.
  2. Cooking for 20 or it is bubbling remove from oven and evenly spread cheese over potatoes. I have a cheese lover in the family so I use more cheese. Place back in oven.
  3. Cook until cheese is nice a melted on top. Remove from oven and enjoyed.

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About Easy-does-it-shepards pie

Course/Dish: Beef Savory Pies
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy

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