easy-does-it-shepards pie

Name: Easy-does-it-shepards pie
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 2 can(s) beef stew about a 1lb can; 1 package(s) refrigerated potatoes1lb (i use bob evans any flavor will do); 1 cup(s) cheddar cheese, shredded

(1 RATING)

36 Pinches

Renee Longenberger

Smithfield, NC

Updated on Aug 21, 2012

I fix this on late nite or when I forget to take something out for dinner.

Rate

No Image

prep time 15 Min

cook time 30 Min

method Convection Oven

yield 4 serving(s)

Ingredients

2 cans beef stew about a 1lb can
1 package refrigerated potatoes1lb (i use bob evans any flavor will do)
1 cup cheddar cheese, shredded

How To Make easy-does-it-shepards pie

Step 1

Pre-heat oven to 350. Open cans of beef stew and pour in a 8x8 cooking pan. I use glass. Then evenly spread potatoes over beef stew. Place in oven.

Step 2

Cooking for 20 or it is bubbling remove from oven and evenly spread cheese over potatoes. I have a cheese lover in the family so I use more cheese. Place back in oven.
Step 3

Cook until cheese is nice a melted on top. Remove from oven and enjoyed.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes