Easy - Delicious Chuck Roast

Cassie *


I am sure there are many recipes for this delicious roast posted, but to me it's worth another.

If looking for a quick, easy way to make a moist delicious roast and short on time...this is the recipe..my family loves it. My Mom always made hers this way.

I would rather make Roast this way than in the crock pot.

My photo's


★★★★★ 9 votes

10 Min
3 Hr


  • 1 can(s)
    (10.5 oz) cream of mushroom soup - i use two for extra gravy
  • 1 can(s)
  • 1 pkg
    lipton onion soup mix
  • 1 tsp
    worchesterchire sauce
  • ·
    salt and pepper to taste

How to Make Easy - Delicious Chuck Roast


  1. Preheat oven to 325 degree F.

    Line a small roaster with foil..I sometimes skip the foil.
  2. Rinse your roast and pat dry.

    Place in foil lined roaster, sprinkle soup mix over the roast.

    Spread can of soup and add can of water, Worcestershire sauce, and sprinkle of salt and pepper.
  3. Fold foil over roast, cover and bake for 3 - 3 1/2 hours or until tender.

    The aroma in the house will be to die for.

    If you want more gravy, double the soup and water.


Printable Recipe Card

About Easy - Delicious Chuck Roast

Course/Dish: Beef Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #mushroom #roast

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