easy - delicious chuck roast
I am sure there are many recipes for this delicious roast posted, but to me it's worth another. If looking for a quick, easy way to make a moist delicious roast and short on time...this is the recipe..my family loves it. My Mom always made hers this way. I would rather make Roast this way than in the crock pot. My photo's
prep time
10 Min
cook time
3 Hr
method
Bake
yield
4 serving(s)
Ingredients
- 1 can (10.5 oz) cream of mushroom soup - i use two for extra gravy
- 1 can water
- 1 package lipton onion soup mix
- 1 teaspoon worchesterchire sauce
- - salt and pepper to taste
How To Make easy - delicious chuck roast
-
Step 1Preheat oven to 325 degree F. Line a small roaster with foil..I sometimes skip the foil.
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Step 2Rinse your roast and pat dry. Place in foil lined roaster, sprinkle soup mix over the roast. Spread can of soup and add can of water, Worcestershire sauce, and sprinkle of salt and pepper.
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Step 3Fold foil over roast, cover and bake for 3 - 3 1/2 hours or until tender. The aroma in the house will be to die for. If you want more gravy, double the soup and water. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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