easy deep-dish pizza pie
I found this on the Pillsbury site not too long ago.It is very quick and easy, and yummy.I am posting the recipe exactly as it was written. The next time I make it however I am going to try pizza crust instead of the french bread, The Pillsbury french bread I found to be a little hard to unroll, and a little heavier then I wanted. I am also going to try it with sausage and other pizza topping, I doubled the recipe and baked it in a 9x13 pan.
prep time
25 Min
cook time
40 Min
method
---
yield
8 serving(s)
Ingredients
- 1 pound lean ground beef
- 1 small onion chopped
- 1 can 8 oz pizza sauce
- 1 can pillsbury refrigerated crusty french bread loaf
- 2 cups shredded italian cheese
- 1 package 3 oz pepperoni slices
- 1 - egg
- 1 tablespoon water
- - extra pizza sauce if desired
How To Make easy deep-dish pizza pie
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Step 1Heat oven to 350 degrees, spray 9-in glass pie plate with cooking spray.
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Step 2cook beef and onion over med-high heat, until beef is thoroughly cooked; drain, stir in pizza sauce mix well
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Step 3carefully unroll dough into pie plate so edges are extended over the sides pat dough in bottom and up the sides of pan, leaving dough extended over the sides. spoon beef mixture into crust. Top with half of the cheese , the pepperoni and remaining cheese.
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Step 4in small bowl, slightly beat egg and water. fold extended edges if dough up and over the filling. seal all edges. Brush crust with egg mixture.
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Step 5Bake 38-48 minutes or until a deep golden brown, cool 15 minutes. cut pizza into wedges, serve with additional pizza sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pizza
Category:
Savory Pies
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#easy
Keyword:
#Dish
Keyword:
#Pizza
Keyword:
#deep
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