easy crockpot beef tips
It's hard for me to find a dish that my kids will eat, but with this one, I didn't get a peep out of them at the dinner table, they were too busy eating to talk!!
prep time
20 Min
cook time
4 Hr
method
---
yield
10 serving(s)
Ingredients
- 2 cans (26 oz.) cream of mushroom soup
- 1 can campbells french onion soup
- 4 tablespoons butter or margarine
- - garlic powder
- - onion powder
- - ground black pepper
- 1 pound beef stew meat
- 1 package egg noodles
How To Make easy crockpot beef tips
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Step 1Cut up stew meat into bite size peices, then put in large skillet with the butter or margarine, season with garlic powder, onion powder and black pepper to taste.
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Step 2Fry the stew meat until cooked through (do not drain).
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Step 3While the meat is cooking get your crockpot ready, add the 2 cans of cream of mushroom soup and french onion soup and mix until well blended together.
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Step 4After the meat is done cooking add directly to the crockpot with the soups, and mix.
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Step 5Leave on Low for 4 hours.
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Step 6Prepare egg noodles as directed on package. Then enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
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