Easy Crockpot Beef Tips

Melissa Fletcher


It's hard for me to find a dish that my kids will eat, but with this one, I didn't get a peep out of them at the dinner table, they were too busy eating to talk!!


★★★★★ 3 votes

20 Min
4 Hr


Add to Grocery List

2 can(s)
(26 oz.) cream of mushroom soup
1 can(s)
campbells french onion soup
4 Tbsp
butter or margarine
garlic powder
onion powder
ground black pepper
1 lb
beef stew meat
1 pkg
egg noodles

How to Make Easy Crockpot Beef Tips


  • 1Cut up stew meat into bite size peices, then put in large skillet with the butter or margarine, season with garlic powder, onion powder and black pepper to taste.
  • 2Fry the stew meat until cooked through (do not drain).
  • 3While the meat is cooking get your crockpot ready, add the 2 cans of cream of mushroom soup and french onion soup and mix until well blended together.
  • 4After the meat is done cooking add directly to the crockpot with the soups, and mix.
  • 5Leave on Low for 4 hours.
  • 6Prepare egg noodles as directed on package.
    Then enjoy!!

Printable Recipe Card

About Easy Crockpot Beef Tips

Course/Dish: Beef

Show 2 Comments & Reviews

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