Easy Crockpot Beef Tips

Melissa Fletcher


It's hard for me to find a dish that my kids will eat, but with this one, I didn't get a peep out of them at the dinner table, they were too busy eating to talk!!


★★★★★ 3 votes

20 Min
4 Hr


Add to Grocery List

  • 2 can(s)
    (26 oz.) cream of mushroom soup
  • 1 can(s)
    campbells french onion soup
  • 4 Tbsp
    butter or margarine
  • ·
    garlic powder
  • ·
    onion powder
  • ·
    ground black pepper
  • 1 lb
    beef stew meat
  • 1 pkg
    egg noodles

How to Make Easy Crockpot Beef Tips


  1. Cut up stew meat into bite size peices, then put in large skillet with the butter or margarine, season with garlic powder, onion powder and black pepper to taste.
  2. Fry the stew meat until cooked through (do not drain).
  3. While the meat is cooking get your crockpot ready, add the 2 cans of cream of mushroom soup and french onion soup and mix until well blended together.
  4. After the meat is done cooking add directly to the crockpot with the soups, and mix.
  5. Leave on Low for 4 hours.
  6. Prepare egg noodles as directed on package.
    Then enjoy!!

Printable Recipe Card

About Easy Crockpot Beef Tips

Course/Dish: Beef

Show 2 Comments & Reviews

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