easy crockpot beef stroganoff
(4 RATINGS)
For all you busy moms out there, here is recipe your kids and significant others are sure to enjoy! And it pretty much cooks itself!
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prep time
10 Min
cook time
8 Hr
method
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yield
6 serving(s)
Ingredients
- 2 cans campbell's cream of mushroom soup
- 2 cans campbell's french onion soup
- 1 pound beef stew meat
- 1 cup sour cream
- 1/4 cup sherry cooking wine
- 1 package egg noodles (or rice)
How To Make easy crockpot beef stroganoff
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Step 1Brown the stew meat in a skillet.
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Step 2Place into the crockpot.
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Step 3Pour the french onion soup and cream of mushroom soup, over the stew meat. Cook on low for 8 hours (or more doesn't hurt).
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Step 4Add the Sherry cooking wine and sour cream, shortly before serving.
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Step 5Pour over the cooked egg noodles (or cooked rice), serve and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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