Easy Crock Pot French Dip

1
Donna Thiemann

By
@Angelfoodie

This is so good and so easy! My men at home never leave any leftovers. We like to put the meat on big Sub Buns and dip the rolls in meat juices before loading on the beef slices.

Rating:

★★★★★ 4 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

Add to Grocery List

  • 3-4 lb
    beef round tip roast or chuck roast
  • 1 can(s)
    beer, your favorite bottled beer or beef broth
  • 1 pkg
    dry onion soup mix
  • 2 clove
    garlic, add right to the pot whole without skin
  • 1 large
    onion, sliced 1/2 inch size, add to pot

How to Make Easy Crock Pot French Dip

Step-by-Step

  1. Trim fat from roast. Put roast in crock a pot and sprinkle with soup
    mix. Pour beer over top. Cook on low for about 8 hours. Cut or pull
    apart to make sandwiches on hard roll. Juice makes an excellent dip.
  2. Feel Free to exchange the beer for low salt beef broth or beef stock. You may also enjoy cutting up an onion into onion rings and place on top of beef. When beef is done serve the roast with onion rings on the sub roll.

Printable Recipe Card

About Easy Crock Pot French Dip

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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