Easy Crock Pot French Dip

Name: Easy Crock Pot French Dip
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6
Cuisine: American
Ingredients: 3-4 lb beef round tip roast or chuck roast; 1 can(s) beer, your favorite bottled beer or beef broth; 1 pkg dry onion soup mix; 2 clove garlic, add right to the pot whole without skin; 1 large onion, sliced 1/2 inch size, add to pot

By Donna Thiemann
@Angelfoodie

This is so good and so easy! My men at home never leave any leftovers. We like to put the meat on big Sub Buns and dip the rolls in meat juices before loading on the beef slices.

Rating:

★★★★★ 4 votes5

Comments:

36 Comments

Serves:

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

Add to Grocery List

3-4 lb

beef round tip roast or chuck roast
1 can(s)

beer, your favorite bottled beer or beef broth
1 pkg

dry onion soup mix
2 clove

garlic, add right to the pot whole without skin
1 large

onion, sliced 1/2 inch size, add to pot

How to Make Easy Crock Pot French Dip

Step-by-Step

Trim fat from roast. Put roast in crock a pot and sprinkle with soup
mix. Pour beer over top. Cook on low for about 8 hours. Cut or pull
apart to make sandwiches on hard roll. Juice makes an excellent dip.
Feel Free to exchange the beer for low salt beef broth or beef stock. You may also enjoy cutting up an onion into onion rings and place on top of beef. When beef is done serve the roast with onion rings on the sub roll.

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