easy crock pot brisket
(1 rating)
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This is the easiest, most delicious brisket you can make. It stays in the Crock Pot, so you don't have to tie up the oven for hours and hours, and it falls apart when ready to eat! I combined several recipes for the marinade and sauce to make it my own. Hope you love it as much as my family does! This goes well with mashed potatoes or a crusty bread. Serve with a sald or veggies to complete the meal.
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(1 rating)
prep time
15 Min
cook time
10 Hr
Ingredients For easy crock pot brisket
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4-5 lbbeef brisket
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3 cbbq sauce- your favorite (mine is cattleman's or stubb's)
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1 cchopped onions
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1/4 cliquid smoke
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1/4 cworcestershire sauce
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1 Tbspminced garlic
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1 tspsalt
How To Make easy crock pot brisket
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1Keep Crock Pot on Low setting.
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2Place all the sauce ingredients in your slow cooker. Stir well to blend.
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3Place Brisket in Crock Pot and coat well with sauce. Add enough water to cover the brisket. Push down into the sauce to cover. (keeps it moist)
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4Keep lid on for 8-10 hours. Mmmm...so delicious.
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5*Just a note: If you want a sweeter sauce/marinade, use 1 cup of brown sugar added to the sauce before slow cooking. Stir well. It does change the flavor of the sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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