easy-creamy beef and noodles

Name: Easy-creamy beef and noodles
Prep time: 30 min
Yield: 4
Ingredients: 1 - boneless top round steak, cut into thin strips; 1 pinch(es) of pepper; 1 can(s) fat-free cream of mushroom soup; 1-3/4 cup(s) beef broth; 1/2 cup(s) water; 1 - onion, sliced; 3 cup(s) no-yolk noodles; 1/2 cup(s) low-fat plain yogurt; 2 teaspoon(s) chopped fresh parsley

(1 RATING)

51 Pinches

sherry monfils

worcester, MA

Updated on Jun 30, 2013

An easy, fast, tasty beef and noodle dish

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prep time 30 Min

cook time

method ---

yield 4 serving(s)

Ingredients

1 - boneless top round steak, cut into thin strips
1 pinch of pepper
1 can fat-free cream of mushroom soup
1-3/4 cup beef broth
1/2 cup water
1 - onion, sliced
3 cups no-yolk noodles
1/2 cup low-fat plain yogurt
2 teaspoons chopped fresh parsley

How To Make easy-creamy beef and noodles

Step 1

Season steak w/ a pinch of pepper. Spray a lg skillet w/ cooking spray. Place over med-high heat. Brown steak until fully cooked.

Step 2

Remove steak from pan. Stir into the skillet, the soup, broth, water and onion. Heat to a boil, stirring often. Stir in noodles. Reduce heat to medium. Cook, stirring until noodles are tender.
Step 3

Stir in the yogurt. Return steak to pan. Cook, stirring, until bubbly. Sprinkle w/ parsley.
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