Easy Creamed Meat Balls

Easy Creamed Meat Balls Recipe

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Nelda Carnley


I had some ground beef one night for supper and wanted to do something different so this is what I came up with. My daughter in law ask for this about every week but she doesn't get it.


★★★★★ 1 vote

5 Min
20 Min


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  • 1 1/2 lb
    ground beef
  • 1 can(s)
    cream of chicken soup, 1 can of water
  • ·
    salt and pepper

How to Make Easy Creamed Meat Balls


  1. Combine ground beef, salt and pepper. Form into meat balls. Bake in oven until done or microwave until done. In bowl combine soup, water, salt and pepper, whisk until blended. When meat balls are done place in microwave safe dish, pour soup mixture over meat balls and microwave until heated through. Serve with rice or creamed potatoes.

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About Easy Creamed Meat Balls

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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