easy cheesy chili recipe

Name: Easy Cheesy Chili Recipe
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 2 pound(s) ground beef; 2 - medium onions, chopped; 2 - garlic cloves, minced; 3 - cans (10 ounces each) diced tomatoes and green chilies, undrained; 1 - can (28 ounces) diced tomatoes, undrained; 2 - cans (4 ounces each) chopped green chilies; 1/2 teaspoon(s) pepper; 2 pound(s) process cheese (velveeta)

(4 RATINGS)

147 Pinches 3 Photos

Tammy T

Mesa, AZ

Updated on Jan 15, 2013

If you love cheese and chili, this is for you and me! Also the best thing I love in a recipe is...easy and tasty. This has everything I look for in a chili! Found this recipe on Taste Of Home submitted by Codie Ray. This is a great comfort food on a cold night! Can cut the recipe in half. *you can even serve it as a dip at parties.

Rate

prep time

cook time 25 Min

method Stove Top

yield 12 serving(s)

Ingredients

2 pounds ground beef
2 - medium onions, chopped
2 - garlic cloves, minced
3 - cans (10 ounces each) diced tomatoes and green chilies, undrained
1 - can (28 ounces) diced tomatoes, undrained
2 - cans (4 ounces each) chopped green chilies
1/2 teaspoon pepper
2 pounds process cheese (velveeta)

How To Make easy cheesy chili recipe

Step 1

In a large saucepan, cook the beef, onions and garlic until meat is no longer pink; drain. Stir in the tomatoes, chilies and pepper; bring to a boil.

Step 2

Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted.
Step 3

Serve immediately or allow to cool before freezing. **May be frozen for up to 3 months.
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