Easy Cheesey Steak um Roll

Marie Gunkel


I tried the Steak um and the white Velveeta cheese. Then decided it may taste great rolled in a soft taco shell like a Steak Taco.. OMG It is so good.. All I can say is it is a simple recipe and it taste great. You can change it up to your liking.. But you will not be disappointed..I used some pepper jack cheese as well on this one. That is what you see in the pic. But I used the velveeta

★★★★★ 1 vote
5 Min
5 Min
Pan Fry


2 slice
steak ums
2 slice
velveeta queso blano cheese
1/2 tsp
liquid smoke flavoring
1/2 tsp
worcestershire sauce
1 tsp
steak sauce
flour tortilla


1Cut up your steak ums while they are still frozen. About 1 inch slices or so.
2Fry up your Steak um according to the directions. ( Steak um is the bread I used of Thin Sandwich steaks. In the freezer section of your grocery store. Any brand will work fine.)( They are paper thin.. )
3A picture for reference on Steak Ums
4Season the meat with the Worcester sauce and liquid smoke. ( You also can do this ahead of time. cutting up the meat and putting the season on it and let it marinade..)
5Place your cheese on top of the cooked meat. Turn off the heat. Place a cover on the steak um with a few drops of water to make a steam, to melt the cheese while it is covered.
6Place your tortilla on a plate and warm it in the mico wave for a few seconds. Just enough to warm it.. Do not over cook..
7place your meat in the center of your warm tortilla and place on your steak sauce.
8Roll up your tortilla and enjoy your roll..

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy