Easy Cheesey Meatball Pie

Linda Griffith


I received this recipe and picture yesterday from Betty Crocker. I haven't tried it yet, but I am going to real soon. It looked too good not to share. Hope you will enjoy it.


★★★★★ 1 vote

10 Min
45 Min


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  • 1 1/2 c
    refrigerated, shredded hash browns from (1lb.4oz bag)
  • 1/2 tsp
  • 1/4 tsp
  • 3/4 c
    frozen sweet peas, thawed and drained (green giants fresh steamers)
  • 12
    frozen meatballs from a 16 oz. bag, thawed and cut in half
  • 1 c
    shredded cheddar cheese
  • 1/2 c
    original bisquick mix
  • 1 c
  • 2 large

How to Make Easy Cheesey Meatball Pie


  1. 1 Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
    2 In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
    3 In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
    4 Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.

    Expert Tips

    Frozen meatballs are available in a variety of flavors. Plain meatballs are used in this pie, but Swedish meatballs with subtle spices and Italian meatballs with a heartier flavor can also be used.

Printable Recipe Card

About Easy Cheesey Meatball Pie

Course/Dish: Beef, Savory Pies

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