easy cheesey meatball pie
I received this recipe and picture yesterday from Betty Crocker. I haven't tried it yet, but I am going to real soon. It looked too good not to share. Hope you will enjoy it.
prep time
10 Min
cook time
45 Min
method
---
yield
6 serving(s)
Ingredients
- 1 1/2 cups refrigerated, shredded hash browns from (1lb.4oz bag)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup frozen sweet peas, thawed and drained (green giants fresh steamers)
- 12 - frozen meatballs from a 16 oz. bag, thawed and cut in half
- 1 cup shredded cheddar cheese
- 1/2 cup original bisquick mix
- 1 cup milk
- 2 large eggs
How To Make easy cheesey meatball pie
-
Step 11 Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray. 2 In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate. 3 In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate. 4 Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting. Expert Tips Frozen meatballs are available in a variety of flavors. Plain meatballs are used in this pie, but Swedish meatballs with subtle spices and Italian meatballs with a heartier flavor can also be used.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Beef
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Savory Pies
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