Easy Cabbage and Beef Rolls

Name: Easy Cabbage and Beef Rolls
Yield: 0
Ingredients: 1 large cabbage; 15 oz tomato sauce, divided; 1 lb ground beef; 4 oz mushrooms, undrained; 1/2 c rice, instant; 1/2 c chopped onion; 1/4 tsp salt; 1/8 tsp pepper; 1/8 tsp garlic powder; 1 tsp sugar; 1/2 tsp lemon juice; 1 Tbsp cornstarch; 1 Tbsp water

No Photo

Have you made this?

Share your own photo!

By Just A Pinch KitchenCrew

Rating:

☆☆☆☆☆ 0 votes0

Ingredients

1 large

cabbage
15 oz

tomato sauce, divided
1 lb

ground beef
4 oz

mushrooms, undrained
1/2 c

rice, instant
1/2 c

chopped onion
1/4 tsp

salt
1/8 tsp

pepper
1/8 tsp

garlic powder
1 tsp

sugar
1/2 tsp

lemon juice
1 Tbsp

cornstarch
1 Tbsp

water
Add Ingredients to Grocery List

How to Make Easy Cabbage and Beef Rolls

Step-by-Step

Remove 10 outer leaves of cabbage.
Cover leaves with boiling water; cover and let stand 10 minutes.
Drain well.
Combine 1/2 cup tomato sauce and next 7 ingredients, mixing well.
Place 1/2 cup meat mixture in center of each cabbage leaf.
Fold 2 opposite ends over and place rolls, seam side down, in a lightly greased 8 inch baking dish.
Combine remaining tomato sauce, sugar and lemon juice; pour over cabbage rolls.
Cover and bake at 350 degrees for 1 hour.
Remove cabbage rolls to a serving platter; drain tomato sauce mixture into a saucepan.
Combine cornstarch and water, stirring until smooth, stir into tomato sauce mixture.
Bring to a boil over medium heat, stirring constantly.
Boil 1 minute and pour over cabbage rolls.

Printable Recipe Card

About Easy Cabbage and Beef Rolls

Course/Dish: Beef

Other Tag: Quick & Easy

Steamed Cabbage Beef Rolls with Sauce

Fried Cabbage and Corned Beef

Slow Cooker Pork and Beef Roast

Who Invented the Hot Fudge Sundae?

Thick and rich, hot fudge sauce turns ordinary vanilla ice cream into something magical. Cold vanilla ice cream gets slightly melted from the hot fudge and topped with whipped cream and a maraschino cherry. It’s a classic and easy dessert. But what’s the history of the hot fudge sundae and who invented it? Before we […]

Five Ways to Enjoy a Sandwich

Sandwiches aren’t just filled with deli meat or peanut butter and jelly. They can be made from all sorts of ingredients sandwiched between two slices of bread. Edward Montagu may not agree with me … but a sandwich can be enjoyed for breakfast, lunch, dinner, or dessert! Here are a few favorites. Start the day […]

13 Non-Lettuce Healthy Summer Salads

Ever get sick of eating lettuce-based salads? We definitely do. That’s when we turn to these easy, healthy, and refreshing summer lettuce-less salads to change things up! Bursting with summer vegetables and fruits, you’re going to love these flavorful dishes.