Easy Cabbage and Beef Rolls

Name: Easy Cabbage and Beef Rolls
Ingredients: 1 large cabbage; 15 oz tomato sauce, divided; 1 lb ground beef; 4 oz mushrooms, undrained; 1/2 c rice, instant; 1/2 c chopped onion; 1/4 tsp salt; 1/8 tsp pepper; 1/8 tsp garlic powder; 1 tsp sugar; 1/2 tsp lemon juice; 1 Tbsp cornstarch; 1 Tbsp water

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By Just A Pinch KitchenCrew

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Ingredients

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1 large

cabbage
15 oz

tomato sauce, divided
1 lb

ground beef
4 oz

mushrooms, undrained
1/2 c

rice, instant
1/2 c

chopped onion
1/4 tsp

salt
1/8 tsp

pepper
1/8 tsp

garlic powder
1 tsp

sugar
1/2 tsp

lemon juice
1 Tbsp

cornstarch
1 Tbsp

water

How to Make Easy Cabbage and Beef Rolls

Step-by-Step

Remove 10 outer leaves of cabbage.
Cover leaves with boiling water; cover and let stand 10 minutes.
Drain well.
Combine 1/2 cup tomato sauce and next 7 ingredients, mixing well.
Place 1/2 cup meat mixture in center of each cabbage leaf.
Fold 2 opposite ends over and place rolls, seam side down, in a lightly greased 8 inch baking dish.
Combine remaining tomato sauce, sugar and lemon juice; pour over cabbage rolls.
Cover and bake at 350 degrees for 1 hour.
Remove cabbage rolls to a serving platter; drain tomato sauce mixture into a saucepan.
Combine cornstarch and water, stirring until smooth, stir into tomato sauce mixture.
Bring to a boil over medium heat, stirring constantly.
Boil 1 minute and pour over cabbage rolls.