easy cabbage and beef rolls

How To Make easy cabbage and beef rolls

• Step 1
  Remove 10 outer leaves of cabbage.
• Step 2
  Cover leaves with boiling water; cover and let stand 10 minutes.
• Step 3
  Drain well.
• Step 4
  Combine 1/2 cup tomato sauce and next 7 ingredients, mixing well.
• Step 5
  Place 1/2 cup meat mixture in center of each cabbage leaf.
• Step 6
  Fold 2 opposite ends over and place rolls, seam side down, in a lightly greased 8 inch baking dish.
• Step 7
  Combine remaining tomato sauce, sugar and lemon juice; pour over cabbage rolls.
• Step 8
  Cover and bake at 350 degrees for 1 hour.
• Step 9
  Remove cabbage rolls to a serving platter; drain tomato sauce mixture into a saucepan.
• Step 10
  Combine cornstarch and water, stirring until smooth, stir into tomato sauce mixture.
• Step 11
  Bring to a boil over medium heat, stirring constantly.
• Step 12
  Boil 1 minute and pour over cabbage rolls.
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