Easy Cabbage and Beef Rolls
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1 large
- cabbage
- 15 oz
- tomato sauce, divided
- 1 lb
- ground beef
- 4 oz
- mushrooms, undrained
- 1/2 c
- rice, instant
- 1/2 c
- chopped onion
- 1/4 tsp
- salt
- 1/8 tsp
- pepper
- 1/8 tsp
- garlic powder
- 1 tsp
- sugar
- 1/2 tsp
- lemon juice
- 1 Tbsp
- cornstarch
- 1 Tbsp
- water
How to Make Easy Cabbage and Beef Rolls
- 1Remove 10 outer leaves of cabbage.
- 2Cover leaves with boiling water; cover and let stand 10 minutes.
- 3Drain well.
- 4Combine 1/2 cup tomato sauce and next 7 ingredients, mixing well.
- 5Place 1/2 cup meat mixture in center of each cabbage leaf.
- 6Fold 2 opposite ends over and place rolls, seam side down, in a lightly greased 8 inch baking dish.
- 7Combine remaining tomato sauce, sugar and lemon juice; pour over cabbage rolls.
- 8Cover and bake at 350 degrees for 1 hour.
- 9Remove cabbage rolls to a serving platter; drain tomato sauce mixture into a saucepan.
- 10Combine cornstarch and water, stirring until smooth, stir into tomato sauce mixture.
- 11Bring to a boil over medium heat, stirring constantly.
- 12Boil 1 minute and pour over cabbage rolls.
About Easy Cabbage and Beef Rolls
Course/Dish: Beef
Other Tag: Quick & Easy
