easy cabbage and beef rolls

How To Make easy cabbage and beef rolls

• 1

  Remove 10 outer leaves of cabbage.
• 2

  Cover leaves with boiling water; cover and let stand 10 minutes.
• 3

  Drain well.
• 4

  Combine 1/2 cup tomato sauce and next 7 ingredients, mixing well.
• 5

  Place 1/2 cup meat mixture in center of each cabbage leaf.
• 6

  Fold 2 opposite ends over and place rolls, seam side down, in a lightly greased 8 inch baking dish.
• 7

  Combine remaining tomato sauce, sugar and lemon juice; pour over cabbage rolls.
• 8

  Cover and bake at 350 degrees for 1 hour.
• 9

  Remove cabbage rolls to a serving platter; drain tomato sauce mixture into a saucepan.
• 10

  Combine cornstarch and water, stirring until smooth, stir into tomato sauce mixture.
• 11

  Bring to a boil over medium heat, stirring constantly.
• 12

  Boil 1 minute and pour over cabbage rolls.
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