easy burritos

Name: Easy Burritos
Prep time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 can(s) cream of mushroom soup, fat-free; 1 can(s) cream of chicken soup; 1 can(s) rotel (hot or mild); 1 small onion (chopped); 1/2 cup(s) sour cream, lite; 1 package(s) mexican blend shredded cheese; 1/2 cup(s) water; 1/2 cup(s) 1% milk; dash(es) salt and pepper; 1 package(s) tortillas, flour

(1 RATING)

43 Pinches

Tanya Allen

Deming, NM

Updated on Feb 11, 2013

These are delicious, flexible, and easy to make!

Rate

No Image

prep time 20 Min

cook time

method ---

yield 4-6 serving(s)

Ingredients

1 pound ground beef
1 can cream of mushroom soup, fat-free
1 can cream of chicken soup
1 can rotel (hot or mild)
1 small onion (chopped)
1/2 cup sour cream, lite
1 package mexican blend shredded cheese
1/2 cup water
1/2 cup 1% milk
dash salt and pepper
1 package tortillas, flour

How To Make easy burritos

Step 1

In a skillet, brown the ground beef (use ground turkey for a healthy alternative). Add chopped onion just before the beef is finished (add earlier if you like your onions soft). Add salt and pepper.

Step 2

In a saucpan, mix the large can of cream of mushroom soup, small can cream of chicken soup, sour cream, Rotel, water, and milk. Simmer on medium heat until the sauce is hot - but don't let it bubble.
Step 3

Wrap a serving of ground beef in a tortilla. Smother the tortilla with the soup sauce. Sprinkle cheese over the top. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes