Easy Burritos
★★★★★ 1 vote5
Ingredients
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1 lbground beef
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1 can(s)cream of mushroom soup, fat-free
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1 can(s)cream of chicken soup
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1 can(s)rotel (hot or mild)
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1 smallonion (chopped)
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1/2 csour cream, lite
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1 pkgmexican blend shredded cheese
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1/2 cwater
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1/2 c1% milk
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dash(es)salt and pepper
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1 pkgtortillas, flour
How to Make Easy Burritos
- In a skillet, brown the ground beef (use ground turkey for a healthy alternative). Add chopped onion just before the beef is finished (add earlier if you like your onions soft). Add salt and pepper.
- In a saucpan, mix the large can of cream of mushroom soup, small can cream of chicken soup, sour cream, Rotel, water, and milk. Simmer on medium heat until the sauce is hot - but don't let it bubble.
- Wrap a serving of ground beef in a tortilla. Smother the tortilla with the soup sauce. Sprinkle cheese over the top.
Enjoy!