Easy Burritos

Name: Easy Burritos
Prep time: 20 min
Total time: 20 min
Yield: 4-6
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 can(s) cream of mushroom soup, fat-free; 1 can(s) cream of chicken soup; 1 can(s) rotel (hot or mild); 1 small onion (chopped); 1/2 c sour cream, lite; 1 pkg mexican blend shredded cheese; 1/2 c water; 1/2 c 1% milk; dash(es) salt and pepper; 1 pkg tortillas, flour

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By Tanya Allen
@allen_tanya

These are delicious, flexible, and easy to make!

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

20 Min

Ingredients

1 lb

ground beef
1 can(s)

cream of mushroom soup, fat-free
1 can(s)

cream of chicken soup
1 can(s)

rotel (hot or mild)
1 small

onion (chopped)
1/2 c

sour cream, lite
1 pkg

mexican blend shredded cheese
1/2 c

water
1/2 c

1% milk
dash(es)

salt and pepper
1 pkg

tortillas, flour
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How to Make Easy Burritos

Step-by-Step

In a skillet, brown the ground beef (use ground turkey for a healthy alternative). Add chopped onion just before the beef is finished (add earlier if you like your onions soft). Add salt and pepper.
In a saucpan, mix the large can of cream of mushroom soup, small can cream of chicken soup, sour cream, Rotel, water, and milk. Simmer on medium heat until the sauce is hot - but don't let it bubble.
Wrap a serving of ground beef in a tortilla. Smother the tortilla with the soup sauce. Sprinkle cheese over the top.
Enjoy!

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