Easy Burritos
Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
20 Min
Ingredients
- 1 lb
- ground beef
- 1 can(s)
- cream of mushroom soup, fat-free
- 1 can(s)
- cream of chicken soup
- 1 can(s)
- rotel (hot or mild)
- 1 small
- onion (chopped)
- 1/2 c
- sour cream, lite
- 1 pkg
- mexican blend shredded cheese
- 1/2 c
- water
- 1/2 c
- 1% milk
- dash(es)
- salt and pepper
- 1 pkg
- tortillas, flour
How to Make Easy Burritos
- 1In a skillet, brown the ground beef (use ground turkey for a healthy alternative). Add chopped onion just before the beef is finished (add earlier if you like your onions soft). Add salt and pepper.
- 2In a saucpan, mix the large can of cream of mushroom soup, small can cream of chicken soup, sour cream, Rotel, water, and milk. Simmer on medium heat until the sauce is hot - but don't let it bubble.
- 3Wrap a serving of ground beef in a tortilla. Smother the tortilla with the soup sauce. Sprinkle cheese over the top.
Enjoy!
About Easy Burritos
Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtag: #burrito
