easy burrito casserole

Name: Easy Burrito Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 package(s) frozen beef and bean burrito's; 2 package(s) mc cormack mild enchillada sauce mix; 1 pound(s) browned bulk sausage; 2 cup(s) shredded cheddar; 1 can(s) tomato sauce; - sour cream and sliced black olives optional

(1 RATING)

76 Pinches 1 Photo

Toni Becker

Vine Grove, KY

Updated on Aug 27, 2012

Needed a quick casserole for dinner and put this together in just a few minutes and the family went wild. It's become a favorite with my 3 grandchildren now and it couldn't get any easier.

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prep time 15 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

1 package frozen beef and bean burrito's
2 packages mc cormack mild enchillada sauce mix
1 pound browned bulk sausage
2 cups shredded cheddar
1 can tomato sauce
- sour cream and sliced black olives optional

How To Make easy burrito casserole

Step 1

Put frozen buritto's in a 9x12 glass baking dish

Step 2

prepare enchillada sauce according to directions on package
Step 3

brown sausage and put over the burrito's
Step 4

pour prepared sauce over the burritos and sausage. sprinkle grated cheddar over the top
Step 5

top with sliced black olives (optional)
Step 6

Bake at 350 appr 35 minutes or until bubbly. Allow to rest 5 minutes before serving. Top with sour cream if desired
Step 7

Serve with tossed green salad for a delightful and delicious easy meal
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