Real Recipes From Real Home Cooks ®

easy burrito casserole

(1 rating)
Recipe by
Toni Becker
Vine Grove, KY

Needed a quick casserole for dinner and put this together in just a few minutes and the family went wild. It's become a favorite with my 3 grandchildren now and it couldn't get any easier.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For easy burrito casserole

  • 1 pkg
    frozen beef and bean burrito's
  • 2 pkg
    mc cormack mild enchillada sauce mix
  • 1 lb
    browned bulk sausage
  • 2 c
    shredded cheddar
  • 1 can
    tomato sauce
  • sour cream and sliced black olives optional

How To Make easy burrito casserole

  • 1
    Put frozen buritto's in a 9x12 glass baking dish
  • 2
    prepare enchillada sauce according to directions on package
  • 3
    brown sausage and put over the burrito's
  • 4
    pour prepared sauce over the burritos and sausage. sprinkle grated cheddar over the top
  • 5
    top with sliced black olives (optional)
  • 6
    Bake at 350 appr 35 minutes or until bubbly. Allow to rest 5 minutes before serving. Top with sour cream if desired
  • 7
    Serve with tossed green salad for a delightful and delicious easy meal