Easy Breezy Beefy Cheesy Meatball Subs!

1
Amy Cox

By
@CoxFamily20

This recipe knocked it out of the park with my kids and it's a favorite for guests as well!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
40 Min
Cook:
45 Min

Ingredients

Add to Grocery List

  • 1 lb
    ground beef
  • 1 Tbsp
    italian seasoning
  • 2
    eggs
  • 1/2 c
    italian bread crumbs
  • 1 pkg
    sharp cheddar cheese cubed small
  • 2 dash(es)
    salt and pepper
  • 1 Tbsp
    garlic powder
  • 1 jar(s)
    your favorite spaghetti sauce
  • 1 pkg
    hoagie rolls

How to Make Easy Breezy Beefy Cheesy Meatball Subs!

Step-by-Step

  1. In a large bowl, combine ground beef, italian seasoning, eggs, bread crumbs, salt and pepper, and garlic powder. Mash with your hands until all ingredients are mixed thoroughly together.
  2. Take out a meatball sized portion from the bowl and flatten into a small pattie, place one small cube of cheese in the middle of the pattie and then roll up the meat around it until the meat resembles a ball.
  3. Continue this process until all the meat is made into meatballs. Fry in a pan until completely cooked, drain and place desired amount of meatballs on each hoagie roll.
  4. Spoon spaghetti sauce over the meatballs and serve with chips or your favorite side!

Printable Recipe Card

About Easy Breezy Beefy Cheesy Meatball Subs!

Course/Dish: Beef
Other Tag: For Kids
Hashtags: #sandwich, #Meatballs




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