Easy Braciole

Lauren Conforti


My husband grew up with this recipe. It's so quick & easy! Great for working Mom's & for a fast meal on school nights. You can throw this together in about 20-30 minutes.


★★★★★ 2 votes

10 Min
15 Min


  • 2 pkg
    braciole meat (i buy them 3 steaks per pack)
  • ·
    ** you can also use flank steak, pounded very thin
  • 1 box
    stove top brand stuffing mix
  • 1 c
    beef gravy (you can use storebought, or make your own with beef boullion & thickener)
  • ·

How to Make Easy Braciole


  1. Preheat oven to 300.
  2. Make the stuffing per package directions. When the stuffing is moistened in the pan, cover & let sit for 5 minutes.
  3. Meanwhile, lay out the Braciole steaks. Grab your pot of stuffing and place 2-3 Tablespoons (or more) of stuffing in the center.
  4. Wrap the steak securely around the stuffing, overlapping the ends on top. Secure with a toothpick. (It doesn't have to be actually 'rolled', but enough to hold in the stuffing)
  5. Place the Braciole rolls on a baking pan, very lightly sprayed with non-stick spray.
  6. Bake for about 15 minutes, or until just done. You don't want the meat to get too dry.
  7. Top each Braciole roll with some beef gravy.
  8. Add a green vegetable and you're done!

Printable Recipe Card

About Easy Braciole

Course/Dish: Beef Gravies
Regional Style: Italian
Other Tags: Quick & Easy For Kids
Hashtags: #stuffing #Sicilian

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