easy braciole
My husband grew up with this recipe. It's so quick & easy! Great for working Mom's & for a fast meal on school nights. You can throw this together in about 20-30 minutes.
prep time
10 Min
cook time
15 Min
method
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yield
4-6 serving(s)
Ingredients
- 2 packages braciole meat (i buy them 3 steaks per pack)
- - ** you can also use flank steak, pounded very thin
- 1 box stove top brand stuffing mix
- 1 cup beef gravy (you can use storebought, or make your own with beef boullion & thickener)
- - toothpicks
How To Make easy braciole
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Step 1Preheat oven to 300.
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Step 2Make the stuffing per package directions. When the stuffing is moistened in the pan, cover & let sit for 5 minutes.
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Step 3Meanwhile, lay out the Braciole steaks. Grab your pot of stuffing and place 2-3 Tablespoons (or more) of stuffing in the center.
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Step 4Wrap the steak securely around the stuffing, overlapping the ends on top. Secure with a toothpick. (It doesn't have to be actually 'rolled', but enough to hold in the stuffing)
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Step 5Place the Braciole rolls on a baking pan, very lightly sprayed with non-stick spray.
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Step 6Bake for about 15 minutes, or until just done. You don't want the meat to get too dry.
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Step 7Top each Braciole roll with some beef gravy.
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Step 8Add a green vegetable and you're done!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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