easy braciole
★★★★★
2
My husband grew up with this recipe. It's so quick & easy! Great for working Mom's & for a fast meal on school nights. You can throw this together in about 20-30 minutes.
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Ingredients For easy braciole
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2 pkgbraciole meat (i buy them 3 steaks per pack)
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** you can also use flank steak, pounded very thin
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1 boxstove top brand stuffing mix
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1 cbeef gravy (you can use storebought, or make your own with beef boullion & thickener)
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toothpicks
How To Make easy braciole
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1Preheat oven to 300.
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2Make the stuffing per package directions. When the stuffing is moistened in the pan, cover & let sit for 5 minutes.
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3Meanwhile, lay out the Braciole steaks. Grab your pot of stuffing and place 2-3 Tablespoons (or more) of stuffing in the center.
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4Wrap the steak securely around the stuffing, overlapping the ends on top. Secure with a toothpick. (It doesn't have to be actually 'rolled', but enough to hold in the stuffing)
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5Place the Braciole rolls on a baking pan, very lightly sprayed with non-stick spray.
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6Bake for about 15 minutes, or until just done. You don't want the meat to get too dry.
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7Top each Braciole roll with some beef gravy.
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8Add a green vegetable and you're done!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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