Easy Braciole

Lauren Conforti


My husband grew up with this recipe. It's so quick & easy! Great for working Mom's & for a fast meal on school nights. You can throw this together in about 20-30 minutes.

★★★★★ 2 votes
10 Min
15 Min


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2 pkg
braciole meat (i buy them 3 steaks per pack)
** you can also use flank steak, pounded very thin
1 box
stove top brand stuffing mix
1 c
beef gravy (you can use storebought, or make your own with beef boullion & thickener)

How to Make Easy Braciole


  • 1Preheat oven to 300.
  • 2Make the stuffing per package directions. When the stuffing is moistened in the pan, cover & let sit for 5 minutes.
  • 3Meanwhile, lay out the Braciole steaks. Grab your pot of stuffing and place 2-3 Tablespoons (or more) of stuffing in the center.
  • 4Wrap the steak securely around the stuffing, overlapping the ends on top. Secure with a toothpick. (It doesn't have to be actually 'rolled', but enough to hold in the stuffing)
  • 5Place the Braciole rolls on a baking pan, very lightly sprayed with non-stick spray.
  • 6Bake for about 15 minutes, or until just done. You don't want the meat to get too dry.
  • 7Top each Braciole roll with some beef gravy.
  • 8Add a green vegetable and you're done!

Printable Recipe Card

About Easy Braciole

Course/Dish: Beef, Gravies
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtags: #stuffing, #Sicilian

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