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easy braciole

★★★★★ 2 Reviews
Hutt5asl avatar
By Lauren Conforti
from HARRIMAN, TN

My husband grew up with this recipe. It's so quick & easy! Great for working Mom's & for a fast meal on school nights. You can throw this together in about 20-30 minutes.

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★★★★★ 2 Reviews
serves 4-6
prep time 10 Min
cook time 15 Min

Ingredients For easy braciole

  • 2 pkg
    braciole meat (i buy them 3 steaks per pack)
  • ** you can also use flank steak, pounded very thin
  • 1 box
    stove top brand stuffing mix
  • 1 c
    beef gravy (you can use storebought, or make your own with beef boullion & thickener)
  • toothpicks

How To Make easy braciole

  • 1
    Preheat oven to 300.
  • 2
    Make the stuffing per package directions. When the stuffing is moistened in the pan, cover & let sit for 5 minutes.
  • 3
    Meanwhile, lay out the Braciole steaks. Grab your pot of stuffing and place 2-3 Tablespoons (or more) of stuffing in the center.
  • 4
    Wrap the steak securely around the stuffing, overlapping the ends on top. Secure with a toothpick. (It doesn't have to be actually 'rolled', but enough to hold in the stuffing)
  • 5
    Place the Braciole rolls on a baking pan, very lightly sprayed with non-stick spray.
  • 6
    Bake for about 15 minutes, or until just done. You don't want the meat to get too dry.
  • 7
    Top each Braciole roll with some beef gravy.
  • 8
    Add a green vegetable and you're done!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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