easy beerox

cinnamon baker


My mom use to make this simple but yummy recipe with parsley potatoes on the side...one of my favorite meals! Now I make it all the time.

★★★★★ 2 votes
4 to 5
20 Min
30 Min


1 lb
1 medium
head cabbage
1/2 c
onion chopped
1 pkg
4 ct pkg refrigerator biscuits
1 tsp
garlic salt
1/2 tsp
onion powder


1Begin browning hamburger and chopped onion,to that add garlic salt and onion powder.
2Chop cabbage and rinse,put on towel to drain a little. When hamburger is almost done add cabbage,and cook until cabbage is soft and broke down, stir often.
3Take a pack of your biscuits and combine 3 or 4 of the biscuits,depending on how big you want you'r beerox. Spray a cookie sheet with cooking spray,take you'r combined biscuits and strech them good sized but not to thin.Place meat and cabbage mixture in middle of biscuit.Pull biscuit up and around mixture and press togeather until all seams are sealed. Place on cookie sheet seam side down.Repeat with biscuits and meat mixture untill mixture is gone.Bake on temp the biscuits say on package untill golden brown.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy