Easy beefy shepards pie

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Have you made this?

By Megan Carr-Stockwell
@megancarr

My mother in law made this without the seasonings, I added those and it made a big difference, so yummy. This is my son Seans favorite dinner. He asks for it all the time and its so easy to make.

Rating:

★★★★★ 1 vote

Serves:

6-8

Prep:

20 Min

Cook:

20 Min

Ingredients

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2 lb: ground beef
2 tsp: italian seasoning
2 tsp: garlic powder
2 can(s): creamed corn
3 c: prepared mashed potatoes ( instant is good in this) or leftover mashed potatoes
1 c: shredded sharp chedder

How to Make Easy beefy shepards pie

Step-by-Step

1Brown the ground beef, Drain well, then place in the bottom of a casserole dish, sprinkle with seasoning's
2meanwhile prepare and set aside the mashed potatoes.
3Pour the cans of corn evenly over the meat, then spread the mashed potatoes over that.last, sprinkle with the cheese.
4Bake in 350' oven for 20-30 minutes, depending on how bubbly you want the cheese.