Easy beefy shepards pie

Easy Beefy Shepards Pie Recipe

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Megan Carr-Stockwell


My mother in law made this without the seasonings, I added those and it made a big difference, so yummy. This is my son Seans favorite dinner. He asks for it all the time and its so easy to make.

★★★★★ 1 vote
20 Min
20 Min


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2 lb
ground beef
2 tsp
italian seasoning
2 tsp
garlic powder
2 can(s)
creamed corn
3 c
prepared mashed potatoes ( instant is good in this) or leftover mashed potatoes
1 c
shredded sharp chedder

How to Make Easy beefy shepards pie


  • 1Brown the ground beef, Drain well, then place in the bottom of a casserole dish, sprinkle with seasoning's
  • 2meanwhile prepare and set aside the mashed potatoes.
  • 3Pour the cans of corn evenly over the meat, then spread the mashed potatoes over that.last, sprinkle with the cheese.
  • 4Bake in 350' oven for 20-30 minutes, depending on how bubbly you want the cheese.

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About Easy beefy shepards pie

Course/Dish: Beef, Savory Pies
Other Tags: Quick & Easy, For Kids

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