Easy Beef Tips In Wine Sauce Recipe

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Easy Beef Tips In Wine Sauce

Penny Hall


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2 lb
sirloin tips cut into 1 inch slices
2 can(s)
cream of mushroom soup
1 can(s)
mushrooms, drained
1 can(s)
lemon-lime soft drink
1 pkg
onion soup mix
1/4 c
cooking wine
12 oz
egg noodles


1Spread meat into a small roaster pan.
2Pour onion soup mix over meat.
3Then add mushroom soup, soda mixed with wine and mushrooms (in that order).
4Place in a 375 degree oven, covered for 2 hours.
5Serve over noodles.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy