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Ingredients
- 2 pounds sirloin tips cut into 1 inch slices
- 2 cans cream of mushroom soup
- 1 can mushrooms, drained
- 1 can lemon-lime soft drink
- 1 package onion soup mix
- 1/4 cup cooking wine
- 12 ounces egg noodles
How To Make easy beef tips in wine sauce
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Step 1Spread meat into a small roaster pan.
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Step 2Pour onion soup mix over meat.
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Step 3Then add mushroom soup, soda mixed with wine and mushrooms (in that order).
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Step 4Place in a 375 degree oven, covered for 2 hours.
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Step 5Serve over noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
Tag:
#Quick & Easy
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