easy beef tips in wine sauce

53 Pinches
Tucson, AZ
Updated on Aug 5, 2011

Ingredients

  • 2 pounds sirloin tips cut into 1 inch slices
  • 2 cans cream of mushroom soup
  • 1 can mushrooms, drained
  • 1 can lemon-lime soft drink
  • 1 package onion soup mix
  • 1/4 cup cooking wine
  • 12 ounces egg noodles

How To Make easy beef tips in wine sauce

  • Step 1
    Spread meat into a small roaster pan.
  • Step 2
    Pour onion soup mix over meat.
  • Step 3
    Then add mushroom soup, soda mixed with wine and mushrooms (in that order).
  • Step 4
    Place in a 375 degree oven, covered for 2 hours.
  • Step 5
    Serve over noodles.

Discover More

Category: Beef

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