Easy Beef Stronganoff

Easy Beef Stronganoff

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Karen Rogers




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  • 1 1/2 lb
    beef top round steak, boneless
  • ·
    salt and pepper to taste
  • 3 Tbsp
  • 2 Tbsp
  • 2 c
    beef consomme
  • 1 small
  • 1 pkg
    wide egg noodles
  • ·
    olive oil, extra virgin
  • ·
    parsley chopped to garnish
  • 1 tsp
    dijon mustard

How to Make Easy Beef Stronganoff


  1. Slice 1/2 x 2 beef strips, season with salt and pepper. set aside in refrigerator
  2. Heat skillet over medium heat. Cook onions and consomme. Add flour and cook til it thickens. About 1 minute. Stir in mustard and sour cream. Remove from heat.
  3. Cook meat that has already been seasoned. Cook on both sides.
  4. Cook noodles as prepared on package. Drain.
  5. Pour noodles on platter. Pour meat over noodles and pour the sauce over the meat and noodles. Garnish with parsley.

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About Easy Beef Stronganoff

Course/Dish: Beef

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