Easy Beef Stir Fry (Low Fat)

Name: Easy Beef Stir Fry (Low Fat)
Yield: 6
Cuisine: Asian
Ingredients: 1 lb beef sirloin, boneless cut into strips; 2 tsp ginger root, minced; 1/4 tsp orange peel, grated; 1/2 c orange juice; 2 Tbsp balsamic vinegar; 2 Tbsp soy sauce, light; 2 tsp cornstarch; 1 tsp sesame oil; 1/2 lb snow pea pods, trimmed; 1/2 c bean sprouts; 1/2 c celery ribs, sliced; 1/2 c red bell pepper, sliced; 3 c cooked brown rice

By Just A Pinch KitchenCrew

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Ingredients

1 lb

beef sirloin, boneless cut into strips
2 tsp

ginger root, minced
1/4 tsp

orange peel, grated
1/2 c

orange juice
2 Tbsp

balsamic vinegar
2 Tbsp

soy sauce, light
2 tsp

cornstarch
1 tsp

sesame oil
1/2 lb

snow pea pods, trimmed
1/2 c

bean sprouts
1/2 c

celery ribs, sliced
1/2 c

red bell pepper, sliced
3 c

cooked brown rice
Add Ingredients to Grocery List

How to Make Easy Beef Stir Fry (Low Fat)

Step-by-Step

In a large zip-lock plastic bag, combine ginger root, orange rind, orange juice, vinegar and soy sauce.
Zip bag and mix thoroughly to make marinade.
Add meat strips and place in refrigerator for 30-45 minutes.
Remove meat strips and add cornstarch to remaining marinade.
Zip bag and mix cornstarch into marinade.
Spray nonstick skillet with nonstick cooking spray and heat to medium-high.
Add meat strips and stir-fry for 5 minutes.
Remove from skillet.
Drizzle sesame oil over skillet.
Add snow peas, bean sprouts, celery and pepper and stir-fry 3 minutes.
Add steak strips and reserved marinade and stir-fry an additional 2-3 minutes.
Mixture should be slightly thickened. Serve over rice.