Easy Beef Stir Fry (Low Fat)

Kitchen Crew



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1 lb
beef sirloin, boneless cut into strips
2 tsp
ginger root, minced
1/4 tsp
orange peel, grated
1/2 c
orange juice
2 Tbsp
balsamic vinegar
2 Tbsp
soy sauce, light
2 tsp
1 tsp
sesame oil
1/2 lb
snow pea pods, trimmed
1/2 c
bean sprouts
1/2 c
celery ribs, sliced
1/2 c
red bell pepper, sliced
3 c
cooked brown rice

How to Make Easy Beef Stir Fry (Low Fat)


  • 1In a large zip-lock plastic bag, combine ginger root, orange rind, orange juice, vinegar and soy sauce.
  • 2Zip bag and mix thoroughly to make marinade.
  • 3Add meat strips and place in refrigerator for 30-45 minutes.
  • 4Remove meat strips and add cornstarch to remaining marinade.
  • 5Zip bag and mix cornstarch into marinade.
  • 6Spray nonstick skillet with nonstick cooking spray and heat to medium-high.
  • 7Add meat strips and stir-fry for 5 minutes.
  • 8Remove from skillet.
  • 9Drizzle sesame oil over skillet.
  • 10Add snow peas, bean sprouts, celery and pepper and stir-fry 3 minutes.
  • 11Add steak strips and reserved marinade and stir-fry an additional 2-3 minutes.
  • 12Mixture should be slightly thickened. Serve over rice.

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About Easy Beef Stir Fry (Low Fat)

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy

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