easy beef stir fry (low fat)

Name: Easy Beef Stir Fry (Low Fat)
Yield: 6
Cuisine: Asian
Ingredients: 1 pound(s) beef sirloin, boneless cut into strips; 2 teaspoon(s) ginger root, minced; 1/4 teaspoon(s) orange peel, grated; 1/2 cup(s) orange juice; 2 tablespoon(s) balsamic vinegar; 2 tablespoon(s) soy sauce, light; 2 teaspoon(s) cornstarch; 1 teaspoon(s) sesame oil; 1/2 pound(s) snow pea pods, trimmed; 1/2 cup(s) bean sprouts; 1/2 cup(s) celery ribs, sliced; 1/2 cup(s) red bell pepper, sliced; 3 cup(s) cooked brown rice

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yield 6 serving(s)

Ingredients

1 pound beef sirloin, boneless cut into strips
2 teaspoons ginger root, minced
1/4 teaspoon orange peel, grated
1/2 cup orange juice
2 tablespoons balsamic vinegar
2 tablespoons soy sauce, light
2 teaspoons cornstarch
1 teaspoon sesame oil
1/2 pound snow pea pods, trimmed
1/2 cup bean sprouts
1/2 cup celery ribs, sliced
1/2 cup red bell pepper, sliced
3 cups cooked brown rice

How To Make easy beef stir fry (low fat)

Step 1

In a large zip-lock plastic bag, combine ginger root, orange rind, orange juice, vinegar and soy sauce.

Step 2

Zip bag and mix thoroughly to make marinade.
Step 3

Add meat strips and place in refrigerator for 30-45 minutes.
Step 4

Remove meat strips and add cornstarch to remaining marinade.
Step 5

Zip bag and mix cornstarch into marinade.
Step 6

Spray nonstick skillet with nonstick cooking spray and heat to medium-high.
Step 7

Add meat strips and stir-fry for 5 minutes.
Step 8

Remove from skillet.
Step 9

Drizzle sesame oil over skillet.
Step 10

Add snow peas, bean sprouts, celery and pepper and stir-fry 3 minutes.
Step 11

Add steak strips and reserved marinade and stir-fry an additional 2-3 minutes.
Step 12

Mixture should be slightly thickened. Serve over rice.
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