Ingredients
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1 lbbeef sirloin, boneless cut into strips
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2 tspginger root, minced
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1/4 tsporange peel, grated
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1/2 corange juice
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2 Tbspbalsamic vinegar
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2 Tbspsoy sauce, light
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2 tspcornstarch
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1 tspsesame oil
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1/2 lbsnow pea pods, trimmed
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1/2 cbean sprouts
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1/2 ccelery ribs, sliced
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1/2 cred bell pepper, sliced
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3 ccooked brown rice
How to Make Easy Beef Stir Fry (Low Fat)
- In a large zip-lock plastic bag, combine ginger root, orange rind, orange juice, vinegar and soy sauce.
- Zip bag and mix thoroughly to make marinade.
- Add meat strips and place in refrigerator for 30-45 minutes.
- Remove meat strips and add cornstarch to remaining marinade.
- Zip bag and mix cornstarch into marinade.
- Spray nonstick skillet with nonstick cooking spray and heat to medium-high.
- Add meat strips and stir-fry for 5 minutes.
- Remove from skillet.
- Drizzle sesame oil over skillet.
- Add snow peas, bean sprouts, celery and pepper and stir-fry 3 minutes.
- Add steak strips and reserved marinade and stir-fry an additional 2-3 minutes.
- Mixture should be slightly thickened. Serve over rice.
