easy beef stir fry (low fat)

How To Make easy beef stir fry (low fat)

• 1

  In a large zip-lock plastic bag, combine ginger root, orange rind, orange juice, vinegar and soy sauce.
• 2

  Zip bag and mix thoroughly to make marinade.
• 3

  Add meat strips and place in refrigerator for 30-45 minutes.
• 4

  Remove meat strips and add cornstarch to remaining marinade.
• 5

  Zip bag and mix cornstarch into marinade.
• 6

  Spray nonstick skillet with nonstick cooking spray and heat to medium-high.
• 7

  Add meat strips and stir-fry for 5 minutes.
• 8

  Remove from skillet.
• 9

  Drizzle sesame oil over skillet.
• 10

  Add snow peas, bean sprouts, celery and pepper and stir-fry 3 minutes.
• 11

  Add steak strips and reserved marinade and stir-fry an additional 2-3 minutes.
• 12

  Mixture should be slightly thickened. Serve over rice.
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