Ingredients
- 1 lb
- beef sirloin, boneless cut into strips
- 2 tsp
- ginger root, minced
- 1/4 tsp
- orange peel, grated
- 1/2 c
- orange juice
- 2 Tbsp
- balsamic vinegar
- 2 Tbsp
- soy sauce, light
- 2 tsp
- cornstarch
- 1 tsp
- sesame oil
- 1/2 lb
- snow pea pods, trimmed
- 1/2 c
- bean sprouts
- 1/2 c
- celery ribs, sliced
- 1/2 c
- red bell pepper, sliced
- 3 c
- cooked brown rice
How to Make Easy Beef Stir Fry (Low Fat)
- 1In a large zip-lock plastic bag, combine ginger root, orange rind, orange juice, vinegar and soy sauce.
- 2Zip bag and mix thoroughly to make marinade.
- 3Add meat strips and place in refrigerator for 30-45 minutes.
- 4Remove meat strips and add cornstarch to remaining marinade.
- 5Zip bag and mix cornstarch into marinade.
- 6Spray nonstick skillet with nonstick cooking spray and heat to medium-high.
- 7Add meat strips and stir-fry for 5 minutes.
- 8Remove from skillet.
- 9Drizzle sesame oil over skillet.
- 10Add snow peas, bean sprouts, celery and pepper and stir-fry 3 minutes.
- 11Add steak strips and reserved marinade and stir-fry an additional 2-3 minutes.
- 12Mixture should be slightly thickened. Serve over rice.
