Easy Beef Stew Recipe

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Easy Beef Stew

Mary Haynes


This is so easy.

★★★★★ 1 vote
8 generous servings
10 Min
9 Hr
Slow Cooker Crock Pot


1 3/4 lb
beef stew meat
1 can(s)
10.5 oz. condensed french onion soup. don't add water
1 can(s)
14.5 oz. diced tomatoes
1 can(s)
16 oz. sliced carrots - drained
1 can(s)
16 oz. green peas - drained
1 can(s)
16 oz. corn - drained
small to medium potatoes, peeled
1/2 c
bottled plain barbecue sauce


1Line your crock pot or spray with non stick spray. Put in your stew meat. Next your french onion soup and your can of diced tomatoes. Cook on low 8 to 10 hours
2About 1 hour before you are ready to serve. Peal and dice your potatoes and cook in water in a sperate pot. While you potatoes cook. Add barbecue sauce to meat mixture and stir. Add cans of drained veg.
3When potatoes are done, drain off water and mix with meat and veg. mixture. I ususally use a big bowl, because my crock pot won't hold it all.
4This stew needs no thickening or extra salt. Eat and enjoy

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #crockpot