easy beef & potato pockets

★★★★★ 1 Review
paisley_james avatar
By Paige Butler
from Buckeye, AZ

This calls for sweet potato fries, but you can use any kind of fully cooked fry or potato.

★★★★★ 1 Review
prep time 30 Min
cook time 20 Min

Ingredients For easy beef & potato pockets

  • 2 c
    leftover shredded beef
  • 1 can
    grands biscuits (8 ct)
  • 1/4 pkg
    sweet potato fries
  • 1 c
    shredded cheese, any kind
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How To Make easy beef & potato pockets

  • 1
    Bake fries until crispy, cut into small pieces, and combine with beef.
  • 2
    Separate each biscuit in half like a bun.
  • 3
    Spoon some beef, fries, and cheese onto the middle of one piece of biscuit, leaving an edge.
  • 4
    Top with other biscuit slice, poke holes for steam.
  • 5
    Pinch edges together, brush top and seams with egg wash.
  • 6
    Sprinkle on some salt & pepper, and bake according to biscuit directions.

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