easy beef & potato pockets

Name: Easy Beef & Potato Pockets
Prep time: 30 min
Cook time: 20 min
Ingredients: 2 cup(s) leftover shredded beef; 1 can(s) grands biscuits (8 ct); 1/4 package(s) sweet potato fries; 1 cup(s) shredded cheese, any kind

(1 RATING)

32 Pinches

Paige Butler

Buckeye, AZ

Updated on Jan 16, 2012

This calls for sweet potato fries, but you can use any kind of fully cooked fry or potato.

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prep time 30 Min

cook time 20 Min

method ---

yield

Ingredients

2 cups leftover shredded beef
1 can grands biscuits (8 ct)
1/4 package sweet potato fries
1 cup shredded cheese, any kind

How To Make easy beef & potato pockets

Step 1

Bake fries until crispy, cut into small pieces, and combine with beef.

Step 2

Separate each biscuit in half like a bun.
Step 3

Spoon some beef, fries, and cheese onto the middle of one piece of biscuit, leaving an edge.
Step 4

Top with other biscuit slice, poke holes for steam.
Step 5

Pinch edges together, brush top and seams with egg wash.
Step 6

Sprinkle on some salt & pepper, and bake according to biscuit directions.
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