Easy Beef & Potato Pockets

Easy Beef & Potato Pockets Recipe

No Photo

Have you made this?

 Share your own photo!

Paige Butler

By
@paisley_james

This calls for sweet potato fries, but you can use any kind of fully cooked fry or potato.

Rating:

★★★★★ 1 vote

Prep:
30 Min
Cook:
20 Min

Ingredients

Add to Grocery List

2 c
leftover shredded beef
1 can(s)
grands biscuits (8 ct)
1/4 pkg
sweet potato fries
1 c
shredded cheese, any kind

How to Make Easy Beef & Potato Pockets

Step-by-Step

  • 1Bake fries until crispy, cut into small pieces, and combine with beef.
  • 2Separate each biscuit in half like a bun.
  • 3Spoon some beef, fries, and cheese onto the middle of one piece of biscuit, leaving an edge.
  • 4Top with other biscuit slice, poke holes for steam.
  • 5Pinch edges together, brush top and seams with egg wash.
  • 6Sprinkle on some salt & pepper, and bake according to biscuit directions.

Printable Recipe Card

About Easy Beef & Potato Pockets

Course/Dish: Beef
Other Tag: Quick & Easy




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...