Real Recipes From Real Home Cooks ®

easy beef & potato pockets

(1 rating)
Recipe by
Paige Butler
Buckeye, AZ

This calls for sweet potato fries, but you can use any kind of fully cooked fry or potato.

(1 rating)
prep time 30 Min
cook time 20 Min

Ingredients For easy beef & potato pockets

  • 2 c
    leftover shredded beef
  • 1 can
    grands biscuits (8 ct)
  • 1/4 pkg
    sweet potato fries
  • 1 c
    shredded cheese, any kind

How To Make easy beef & potato pockets

  • 1
    Bake fries until crispy, cut into small pieces, and combine with beef.
  • 2
    Separate each biscuit in half like a bun.
  • 3
    Spoon some beef, fries, and cheese onto the middle of one piece of biscuit, leaving an edge.
  • 4
    Top with other biscuit slice, poke holes for steam.
  • 5
    Pinch edges together, brush top and seams with egg wash.
  • 6
    Sprinkle on some salt & pepper, and bake according to biscuit directions.

Categories & Tags for Easy Beef & Potato Pockets:

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