easy beef & potato pockets
(1 rating)
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This calls for sweet potato fries, but you can use any kind of fully cooked fry or potato.
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(1 rating)
prep time
30 Min
cook time
20 Min
Ingredients For easy beef & potato pockets
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2 cleftover shredded beef
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1 cangrands biscuits (8 ct)
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1/4 pkgsweet potato fries
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1 cshredded cheese, any kind
How To Make easy beef & potato pockets
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1Bake fries until crispy, cut into small pieces, and combine with beef.
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2Separate each biscuit in half like a bun.
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3Spoon some beef, fries, and cheese onto the middle of one piece of biscuit, leaving an edge.
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4Top with other biscuit slice, poke holes for steam.
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5Pinch edges together, brush top and seams with egg wash.
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6Sprinkle on some salt & pepper, and bake according to biscuit directions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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