easy beef pot pie

★★★★★ 1
cookygram avatar
By Sandra Roeder
from Milan, IL

One day I had forgotten all about a benifit luncheon I had promised to make a dish for. The only thing I had on hand was a large can of Dinty Moore Beef Stew, a can of green beans and makings for a pie crust. So I decided to make a pot pie using what I had on hand. This recipe is the results of that casserole. It was a big hit. Everyone wanted to know how to make it. Hope you all enjoy it as we did.

★★★★★ 1
serves 6-8
prep time 1 Hr
cook time 50 Min
method Bake

Ingredients For easy beef pot pie

  • 1-lg. can
    dinty moore beef stew ( family size can)
  • 1-16oz can
    green beans .. drained
  • 1-small can
    peas, drained
  • 2 Tbsp
    corn starch
  • 4 c
    all purpose flour
  • 2 tsp
    salt
  • 1 1/3 c
    solid shortening
  • 10 Tbsp
    ice cold water 10 tablespoons

How To Make easy beef pot pie

  • 1
    Put the stew in a large bowl ... taking some of the juice out to blend in the corn starch until it is dissolved. Once dissolved, stir into the stew.
  • 2
    Open the green beans and peas and drain well .. and mix them into the stew.
  • 3
    Now put the flour and salt in a bowl .... add the solid shortening and cut it into the flour until it resembles a small pea.
  • 4
    Add the 10 tablespoons of water and blend with a fork until it forms a ball and leaves the sides of the bowl. Divide into 2 balls. Roll one ball out so that it will fit a large deep casserole dish. Bringing the dough up the sides and over the edge slightly.
  • 5
    Fill the dish with the stew mixture. Spreading out evenly. Roll the 2nd ball out to fit over the top .. Bring the bottom crust over the top and pinch a scalloped edge around the dish. Cut a couple of slits in the middle for steam to escape.
  • 6
    Brush the crust with an egg wash. Bake in a preheated 375 degree oven for 45 minutes or until the crust is golden brown. Let the dish set for a half hour before serving.
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