EASY Beef Pot Pie

Easy Beef Pot Pie Recipe

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Susan Cutler

By
@suak

This meal can be ready in less than half an hour if the ground beef is prepared and in the freezer.

Rating:

★★★★★ 2 votes

Comments:
Prep:
35 Min
Cook:
20 Min

Ingredients

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  • BASE MIXTURE

  • 1 lb
    ground beef
  • 1
    medium onion - finely chopped
  • 1/2 c
    frozen peas
  • 1/2 c
    . frozen corn
  • 1/2 c
    green beans
  • 2 Tbsp
    . flour
  • 2 c
    beef broth
  • ·
    • salt/pepper/garlic to taste
  • TOPPING:

  • 2 c
    bisquick baking mix
  • 1/2 c
    cheddar cheese
  • 1 c
    milk
  • 2
    eggs

How to Make EASY Beef Pot Pie

Step-by-Step

  1. BASE MIXTURE DIRECTIONS:

    Brown hamburger, onion, salt, pepper and garlic. Â Drain and return to pan - add flour and cook for a minute to cook out flour taste.

    Add beef broth and simmer until thick.

    Add salt/pepper to taste.

    Add vegetables and heat through.

    Put mixture into a casserole or baking dish.
  2. AFTER ADDING TOPPING DIRECTIONS:

    Mix until well blended and spread on top of meat and vegetable mixture.

    Bake at 400 degrees for 15 - 20 minutes or until topping is cooked through and golden brown.

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