easy beef pot pie

Name: EASY Beef Pot Pie
Prep time: 35 min
Cook time: 20 min
Ingredients: ## BASE MIXTURE; 1 pound(s) ground beef; 1 - medium onion - finely chopped; 1/2 cup(s) frozen peas; 1/2 cup(s) . frozen corn; 1/2 cup(s) green beans; 2 tablespoon(s) . flour; 2 cup(s) beef broth; - • salt/pepper/garlic to taste; ## TOPPING:; 2 cup(s) bisquick baking mix; 1/2 cup(s) cheddar cheese; 1 cup(s) milk; 2 - eggs

(2 RATINGS)

66 Pinches

Susan Cutler

Anchorage, AK

Updated on Apr 1, 2013

This meal can be ready in less than half an hour if the ground beef is prepared and in the freezer.

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prep time 35 Min

cook time 20 Min

method ---

yield

Ingredients

BASE MIXTURE
1 pound ground beef
1 - medium onion - finely chopped
1/2 cup frozen peas
1/2 cup . frozen corn
1/2 cup green beans
2 tablespoons . flour
2 cups beef broth
- • salt/pepper/garlic to taste
TOPPING:
2 cups bisquick baking mix
1/2 cup cheddar cheese
1 cup milk
2 - eggs

How To Make easy beef pot pie

Step 1

BASE MIXTURE DIRECTIONS: Brown hamburger, onion, salt, pepper and garlic. Â Drain and return to pan - add flour and cook for a minute to cook out flour taste. Add beef broth and simmer until thick. Add salt/pepper to taste. Add vegetables and heat through. Put mixture into a casserole or baking dish.

Step 2

AFTER ADDING TOPPING DIRECTIONS: Mix until well blended and spread on top of meat and vegetable mixture. Bake at 400 degrees for 15 - 20 minutes or until topping is cooked through and golden brown.
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