Easy Beef Pie

Nicole Bredeweg


This is one of our earliest favorites. We found it in the Great American Recipes card collection and adapted it a bit for our own taste preferences. Hearty and delicious!


★★★★★ 2 votes



  • 1 lb
    round steak, cut into 1/4" cubes
  • 2 c
    white potatoes, cut into 1/4" pieces
  • 3/4 c
    fresh mushrooms, sliced
  • 3 Tbsp
    chopped onion
  • 1 jar(s)
    beef gravy
  • 1/4 tsp
  • 1 tsp
    dried thyme leaves
  • 3
    refrigerated pie crusts, not pre-formed

How to Make Easy Beef Pie


  1. Combine round steak, potatoes, mushrooms, onion, gravy, pepper, and thyme leaves.
  2. Place pie crusts on an ungreased cookie sheet. Spoon the meat filling on one half of each pastry. Fold pastry over filling to make a half circle. Moisten the inside with a little water. Pinch the edge with your fingers to seal. Cut three slits in the top of each pastry. Beat an egg yolk with a few drops of water. Brush each pastry with mixture.
  3. Bake at 400*F for 45 minutes, or until golden.

Printable Recipe Card

About Easy Beef Pie

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: American
Hashtag: #entree pie

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