Easy Beef Pie

Nicole Bredeweg


This is one of our earliest favorites. We found it in the Great American Recipes card collection and adapted it a bit for our own taste preferences. Hearty and delicious!


★★★★★ 2 votes



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1 lb
round steak, cut into 1/4" cubes
2 c
white potatoes, cut into 1/4" pieces
3/4 c
fresh mushrooms, sliced
3 Tbsp
chopped onion
1 jar(s)
beef gravy
1/4 tsp
1 tsp
dried thyme leaves
refrigerated pie crusts, not pre-formed

How to Make Easy Beef Pie


  • 1Combine round steak, potatoes, mushrooms, onion, gravy, pepper, and thyme leaves.
  • 2Place pie crusts on an ungreased cookie sheet. Spoon the meat filling on one half of each pastry. Fold pastry over filling to make a half circle. Moisten the inside with a little water. Pinch the edge with your fingers to seal. Cut three slits in the top of each pastry. Beat an egg yolk with a few drops of water. Brush each pastry with mixture.
  • 3Bake at 400*F for 45 minutes, or until golden.

Printable Recipe Card

About Easy Beef Pie

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: American
Hashtag: #entree pie

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