easy beef pie
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We found the base for this recipe in the Great American Recipes kit (recipe-cards-via-mail). And, while I loved the concept, I needed to 'fix' it (Dry, so I added gravy. Homemade dough was too fussy so I let Pillsbury take over). What it became has been one of my families favorites for many years now.
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yield
6 serving(s)
method
Bake
Ingredients For easy beef pie
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1 lbround steak, cut into 1/4" cubes
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2 cwhite potatoes, cut into 1/4" cubes
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3/4 cfresh mushrooms, sliced
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3 Tbspchopped onion
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1 canbeef gravy
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1/4 tsppepper
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1 tspdried thyme leaves
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1 pkgpre-made pie crusts (set of 2 rolled or folded)
How To Make easy beef pie
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1Preheat oven to 400°F. Spray a jelly roll pan with non-stick cooking spray.
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2Combine first seven ingredients in a big bowl.
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3Place the pie crusts on the prepared pan so that at least half of the crust lies flat. Since we'll be folding this in half, if you want to lean the other halves against each other, that's an option.
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4Divide the meat mixture between the two crusts, onto the 'flat' half. Moisten the edge, fold the other half over the mix to make a half circle, and seal in your preferred method (pinching, forking, etc). Cut three slits in the top to allow steam to vent.
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5Beat an egg yolk with a few drops of water. Brush each pastry with this mixture.
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6Bake at 400°F for 45 minutes or until golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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