easy beef goulash

Name: Easy Beef Goulash
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1-1/2 pound(s) ground beef; 2 can(s) (10 ounces) tomato soup; 1-1/2 to 2 cup(s) macaroni, elbow; 1/2 cup(s) chopped onions; 1 tablespoon(s) chopped green pepper (optional).; 1 pinch(es) salt and pepper; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) italian seasoning (optional); 1 can(s) (14 ounces) diced tomatoes (optional))

(1 RATING)

13 Pinches 2 Photos

Anita Hoffman

Holland, PA

Updated on Jan 21, 2020

Quick and it tastes so good! True comfort food.

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield 4-5 serving(s)

Ingredients

1-1/2 pound ground beef
2 cans (10 ounces) tomato soup
1-1/2 to 2 cups macaroni, elbow
1/2 cup chopped onions
1 tablespoon chopped green pepper (optional).
1 pinch salt and pepper
1 teaspoon garlic powder
1/2 teaspoon italian seasoning (optional)
1 can (14 ounces) diced tomatoes (optional))

How To Make easy beef goulash

Step 1

Brown ground beef, onions and green pepper in a large skillet (about 5 to 8 minutes)

Step 2

Cook elbow noodles for 9 minutes. Add both cans of soup, salt and pepper, Italian seaoning, diced tomatoes and garlic powder to the cooked and drained ground beef. Simmer until the noodles are cooked.
Step 3

Drain noodles and add to the mix. Stir well. Sprinkle with a little Parmesan cheese, if desired.
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