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Ingredients
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1 conion, sliced
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1 cmushrooms, sliced
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1 tspsafflower oil
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1/3 cdry sherry
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1 lbbeef sirloin steak, boneless
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2serrano peppers, finely chopped
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1/2 tspcumin
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1/4 tspcoriander, ground
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1 tspcilantro leaves, finely chopped
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4 largeflour tortillas
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1/2 csalsa
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1/2avocado, peeled and sliced
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1 cyogurt, low-fat, plain
How to Make Easy Beef Fajitas
- In a large skillet over medium-high heat, saute
onions and mushrooms in oil and sherry for 10 minutes. - Cut steak into 1-1/2-inch strips and add to saute, cooking for 2 minutes more.
- Add chiles, cumin, coriander and cilantro, and cook 3 more minutes, stirring frequently.
- Warm tortillas in toaster oven or conventional
oven. - Arrange bowls of salsa, sliced avocado and yogurt on a tray.
- Wrap warmed tortillas in clean cloth napkin.
- Serve meat filling out of skillet or in prewarmed serving dish.
