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Ingredients
- 1 c
- onion, sliced
- 1 c
- mushrooms, sliced
- 1 tsp
- safflower oil
- 1/3 c
- dry sherry
- 1 lb
- beef sirloin steak, boneless
- 2
- serrano peppers, finely chopped
- 1/2 tsp
- cumin
- 1/4 tsp
- coriander, ground
- 1 tsp
- cilantro leaves, finely chopped
- 4 large
- flour tortillas
- 1/2 c
- salsa
- 1/2
- avocado, peeled and sliced
- 1 c
- yogurt, low-fat, plain
How to Make Easy Beef Fajitas
- 1In a large skillet over medium-high heat, saute
onions and mushrooms in oil and sherry for 10 minutes. - 2Cut steak into 1-1/2-inch strips and add to saute, cooking for 2 minutes more.
- 3Add chiles, cumin, coriander and cilantro, and cook 3 more minutes, stirring frequently.
- 4Warm tortillas in toaster oven or conventional
oven. - 5Arrange bowls of salsa, sliced avocado and yogurt on a tray.
- 6Wrap warmed tortillas in clean cloth napkin.
- 7Serve meat filling out of skillet or in prewarmed serving dish.
