Easy Beef Fajitas

Easy Beef Fajitas Recipe

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1 c
onion, sliced
1 c
mushrooms, sliced
1 tsp
safflower oil
1/3 c
dry sherry
1 lb
beef sirloin steak, boneless
serrano peppers, finely chopped
1/2 tsp
1/4 tsp
coriander, ground
1 tsp
cilantro leaves, finely chopped
4 large
flour tortillas
1/2 c
avocado, peeled and sliced
1 c
yogurt, low-fat, plain

How to Make Easy Beef Fajitas


  • 1In a large skillet over medium-high heat, saute
    onions and mushrooms in oil and sherry for 10 minutes.
  • 2Cut steak into 1-1/2-inch strips and add to saute, cooking for 2 minutes more.
  • 3Add chiles, cumin, coriander and cilantro, and cook 3 more minutes, stirring frequently.
  • 4Warm tortillas in toaster oven or conventional
  • 5Arrange bowls of salsa, sliced avocado and yogurt on a tray.
  • 6Wrap warmed tortillas in clean cloth napkin.
  • 7Serve meat filling out of skillet or in prewarmed serving dish.

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About Easy Beef Fajitas

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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