easy beef fajitas

Name: Easy Beef Fajitas
Cuisine: Mexican
Ingredients: 1 cup(s) onion, sliced; 1 cup(s) mushrooms, sliced; 1 teaspoon(s) safflower oil; 1/3 cup(s) dry sherry; 1 pound(s) beef sirloin steak, boneless; 2 - serrano peppers, finely chopped; 1/2 teaspoon(s) cumin; 1/4 teaspoon(s) coriander, ground; 1 teaspoon(s) cilantro leaves, finely chopped; 4 large flour tortillas; 1/2 cup(s) salsa; 1/2 - avocado, peeled and sliced; 1 cup(s) yogurt, low-fat, plain

15 Pinches

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Ingredients

1 cup onion, sliced
1 cup mushrooms, sliced
1 teaspoon safflower oil
1/3 cup dry sherry
1 pound beef sirloin steak, boneless
2 - serrano peppers, finely chopped
1/2 teaspoon cumin
1/4 teaspoon coriander, ground
1 teaspoon cilantro leaves, finely chopped
4 large flour tortillas
1/2 cup salsa
1/2 - avocado, peeled and sliced
1 cup yogurt, low-fat, plain

How To Make easy beef fajitas

Step 1

In a large skillet over medium-high heat, saute onions and mushrooms in oil and sherry for 10 minutes.

Step 2

Cut steak into 1-1/2-inch strips and add to saute, cooking for 2 minutes more.
Step 3

Add chiles, cumin, coriander and cilantro, and cook 3 more minutes, stirring frequently.
Step 4

Warm tortillas in toaster oven or conventional oven.
Step 5

Arrange bowls of salsa, sliced avocado and yogurt on a tray.
Step 6

Wrap warmed tortillas in clean cloth napkin.
Step 7

Serve meat filling out of skillet or in prewarmed serving dish.
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