Easy Beef Fajitas

Name: Easy Beef Fajitas
Cuisine: Mexican
Ingredients: 1 c onion, sliced; 1 c mushrooms, sliced; 1 tsp safflower oil; 1/3 c dry sherry; 1 lb beef sirloin steak, boneless; 2 serrano peppers, finely chopped; 1/2 tsp cumin; 1/4 tsp coriander, ground; 1 tsp cilantro leaves, finely chopped; 4 large flour tortillas; 1/2 c salsa; 1/2 avocado, peeled and sliced; 1 c yogurt, low-fat, plain

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By Just A Pinch KitchenCrew

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Ingredients

1 c

onion, sliced
1 c

mushrooms, sliced
1 tsp

safflower oil
1/3 c

dry sherry
1 lb

beef sirloin steak, boneless
2

serrano peppers, finely chopped
1/2 tsp

cumin
1/4 tsp

coriander, ground
1 tsp

cilantro leaves, finely chopped
4 large

flour tortillas
1/2 c

salsa
1/2

avocado, peeled and sliced
1 c

yogurt, low-fat, plain
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How to Make Easy Beef Fajitas

Step-by-Step

In a large skillet over medium-high heat, saute
onions and mushrooms in oil and sherry for 10 minutes.
Cut steak into 1-1/2-inch strips and add to saute, cooking for 2 minutes more.
Add chiles, cumin, coriander and cilantro, and cook 3 more minutes, stirring frequently.
Warm tortillas in toaster oven or conventional
oven.
Arrange bowls of salsa, sliced avocado and yogurt on a tray.
Wrap warmed tortillas in clean cloth napkin.
Serve meat filling out of skillet or in prewarmed serving dish.