Easy Beef Enchiladas

Diane Wilson


I tweak this recipe I think every time I make it. Very easy to make and very delicious. Even better the next day!


★★★★★ 3 votes

1 Hr
1 Hr


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  • 2 lb
    ground beef
  • 1 pkg
    soft flour tortillas large
  • 1 can(s)
    any style enchilada sauce
  • 1
    onion chopped
  • 1 pkg
    taco seasoning mix
  • 1 pkg
    sharp chedder or any chedder cheese

How to Make Easy Beef Enchiladas


  1. Brown ground beef, drain
  2. add chopped onion and taco seasoning mix
  3. pour enchilada sauce in bowl. dip tortilla in the sauce.
  4. fill tortilla with ground beef mixture and roll. Place in lightly sprayed baking pan.
  5. Cover with foil, or if you like your tortillas a little crispy, leave uncovered. Bake at 350 for 30 minutes.
  6. Uncover, spread grated cheese over top of Enchiladas. Place back in oven until cheese is melted.
  7. Garnish with any of your favorite things from black olives, lettuce, tomato, Salsa and enjoy!

Printable Recipe Card

About Easy Beef Enchiladas

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Collection: Food in a Flash
Other Tag: Quick & Easy
Hashtags: #easy, #enchiladas

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